Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette. Medjool dates add natural sweetness and create a velvety smooth vinaigrette which works beautifully against earthy beets in this dish. This ...
Summer seasonal recipes
a collection of my recipes suitable for summer time. Fresh tomatoes recipes, ice cream and more. The most popular recipes in this category are my Heirloom Tomato Panzanella and Dairy free magic shell ice cream bars.
Vegan Double Chocolate Zucchini Cake
Fudgy and decadent, this vegan double chocolate zucchini cake with it's rich chocolate ganache frosting will surely surprise you - there are almost 2 cups of fresh zucchini squash baked right in. This recipe makes a great snack cake, baked into ...
Easy Quick Pickled Green Beans
Flavorful, snappy, pickled green beans at home in as little as 48 hours. These quick pickled green beans (refrigerator pickled beans) are the perfect addition to Caesars, sandwiches, salads or charcuterie boards. This recipe does not result in shelf ...
Vegan Peach Thumbprint Cookies
These vegan peach thumbprint cookies are a take on this traditional Swedish hallongrotta. The addition of whole wheat flour gives these cookies a lovely texture with a slight crunch. A coating of chopped almonds adds additional flavour and texture ...
Easy Garlic Herb & Spring Onion Focaccia Bread
Make delicious garlic focaccia bread at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it's light, crispy on the outside, and coated in a generous blend of ...
Vegan Strawberries & Cream Bircher Museli Bowls
A simple yet indulgent summer breakfast, these vegan and gluten-free strawberries and cream Bircher museli bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a drizzle of ...
Double Chocolate Beetroot Cake [dairy-free & vegan]
This noteworthy vegan double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're practically ...
Vegan Parsley Walnut Pesto
This flavourful vegan parsley walnut pesto is simple to make and full of fresh nutritious greens and contains omega 3. This recipe also includes a 4 serving pasta measurement to make a quick and nutritious weekday dinner. Makes approximately 1 1/2 ...
Blackberry Spelt Cake + Lemon Glaze
Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and ...
Simple Tomato Panzanella Salad
Panzanella is an Italian tomato and bread salad originally made from leftovers. This simple tomato panzanella salad is made from a base of crusty sourdough or ciabatta bread, a mix of fresh diced tomatoes, red wine vinaigrette, and fresh basil. What ...