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Home » Blackberry Spelt Cake + Lemon Glaze

August 16, 2018

Blackberry Spelt Cake + Lemon Glaze

blackberry bundt cake sitting by window

wild blackberries

side by side picking blackberries and bundt cake

hand drizzling glaze on bundt cake

head on shot of blackberry spelt cake slice


Today, I’m sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog!  If you haven’t yet heard of BAKED, it’s a collaboration between some very talented Canadian food bloggers sharing all things baked and delicious. I’m so honored to be a part of it!

This blackberry cake may seem laborious, but it couldn’t be easier to make. Blackberries are at their peak of ripeness in August;  when my son and I pick them, they practically melt in our hands as we pluck them from the brambles.  They’re juicy beyond belief and have the most delicate floral-like flavour.

Blackberries are, without a doubt, my favourite summer berry and I absolutely love foraging for wild ones. If you can’t safely and confidently find the wild ones, your local market or grocer will likely be stocked full with these gems during summer time!

Sprouted spelt flour adds a nutty taste to this cake which nicely compliments the berries.  Topped with an easy lemon glaze, this cake is perfect for summer picnics or gatherings. Any summer berry will work in this recipe, so feel free to experiment while the season allows.

Don’t let summer slip away without giving this recipe a try…you’ll be pleased you did. I’ve made (and devoured) this cake more times than I can count on two hands!

Head over to BAKED the Blog to get the recipe!

overhead shot of blackberry cake

Get the recipe over on BAKED the Blog!


 

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About Heidi Richter

Heidi is the recipe developer, food photographer, and organic gardener behind The Simple Green. She fuels her passion for food, gardening and photography with copious amounts of matcha tea.

Previous Post: « Heirloom Tomato Panzanella Salad
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Comments

  1. Ginger by Choice I food & lifestyle blog says

    August 28, 2018 at 6:11 pm

    I went to the farmer’s market on Saturday and saw some gorgeous blackberries. Hopefully they’ll still have them on the market tomorrow, so I could by some and make your delicious bundt cake. I’ve already read the recipe on BAKED and it sounds wonderful. It would be my first planted-based cake! I really like that idea … My first plant-based Blackberry bundt cake to invite friends over for coffee on Labor Day Weekend. That’s a fanatastic plan!

    Thanks for sharing and those gorgeous pictures,
    Eva

    Ginger by Choice I food & lifestyle blog
    http://www.gingerbychoice.de/en/

    Reply
    • Heidi Richter says

      August 28, 2018 at 9:27 pm

      That’s wonderful, Eva! Let me know how you like it! And as always, thanks ever so much for your sweet support and feedback 🙂

      Reply

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I almost forgot about this spectacular chocolate b I almost forgot about this spectacular chocolate bundt cake with peppermint ganache until Instagram gifted me with a little memory! It’s vegan and dairy free (of course) and makes a stellar holiday dessert. Recipe is in the blog archives. Countdown to Christmas in 5...4...3...🤗
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