Today, I’m sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven’t yet heard of BAKED, it’s a collaboration between some very talented Canadian food bloggers sharing all things baked and delicious. I’m so honored to be a part of it!
This blackberry cake may seem laborious, but it couldn’t be easier to make. Blackberries are at their peak of ripeness in August; when my son and I pick them, they practically melt in our hands as we pluck them from the brambles. They’re juicy beyond belief and have the most delicate floral-like flavour.
Blackberries are, without a doubt, my favourite summer berry and I absolutely love foraging for wild ones. If you can’t safely and confidently find the wild ones, your local market or grocer will likely be stocked full with these gems during summer time!
Sprouted spelt flour adds a nutty taste to this cake which nicely compliments the berries. Topped with an easy lemon glaze, this cake is perfect for summer picnics or gatherings. Any summer berry will work in this recipe, so feel free to experiment while the season allows.
Don’t let summer slip away without giving this recipe a try…you’ll be pleased you did. I’ve made (and devoured) this cake more times than I can count on two hands!
Head over to BAKED the Blog to get the recipe!
Get the recipe over on BAKED the Blog!