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Double Chocolate Beetroot Cake {dairy free, vegan}

Cranberry Persimmon Crisp

Winter Vegetable Soup with Chickpeas & Wild Rice

Chocolate Dipped Olive Oil Biscotti

Edible Vegan Gingerbread Cookie Ornaments

Chewy Peanut Butter Oatmeal Cookies [vegan]

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Spring

Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip

Quick Pickled French Breakfast Radishes

Rhubarb Cinnamon Oat Crumble

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Summer

Rigatoni with Parsley Walnut Pesto [vegan]

Wild Blackberry Spelt Cake + Lemon Glaze

Heirloom Tomato Panzanella

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Autumn

Vegan Salted Caramel Apples

Vegan German Apple Cake [Apfelkuchen]

Baked Apples with Easy Oat Streusel [vegan]

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Winter

Sweet Potato Soup with Red Lentils & Hemp Seed

Cranberry Citrus Oat Muffins

Creamy Winter Leek, Potato & White Bean Soup

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Breakfast & Brunch

Multigrain Buckwheat Pancakes

Banana Bread Breakfast Cookies

Gluten-Free Oat & Quinoa Blender Waffles

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Sweets

Chocolate Matcha Tea Cupcakes [vegan]

Gluten-free Maple Almond Cookies [Vegan]

Holiday Chocolate Bundt Cake w/ Peppermint Ganache [vegan]

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Smoothies & Drinks

Honey Melon & Rose Smoothie

Holiday Homemade Tea Blends + GIVEAWAY with AllClad

Citrus & Ginger Root Tonic

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Salads & Greens

Heirloom Tomato Panzanella

Green Goddess Sandwich w Creamy Herb ‘Mayo’

SPRING ROAST POTATO SALAD w/ SUNFLOWER DIJON TOSS

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Bread & Quickbread

No Knead Garlic Fougasse

DOUBLE CHOCOLATE BANANA BREAD

ROSEMARY DATE & WALNUT BREAD

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Gardening

Garden Journal: Summer 2018

Garden Journal: Summer 2017

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