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Seasonal Plant-Based Recipes

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15 Plant-based Pantry Recipes

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Chewy Vegan Ginger Spice Cookies

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Deep Dish Vegan Pumpkin Pie

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Vegan Apple Spice Cake

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Vegan Peach Thumbprint Cookies

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Easy Garlic Herb & Spring Onion Focaccia Bread

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Vegan Strawberries & Cream Bircher Museli Bowls

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Snack Jars with Gold Dip from “Little Green Kitchen”

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Easy Gooey Vegan Cinnamon Rolls

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Strawberry Streusel Loaf [vegan]

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Double Chocolate Beetroot Cake [dairy-free & vegan]

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Cranberry Persimmon Crisp

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Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]

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Vegan Chocolate Dipped Olive Oil Biscotti

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Vegan Gingerbread Cookies

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Chewy Peanut Butter Oatmeal Cookies [vegan]

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No Knead Garlic Fougasse

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Vegan Salted Caramel Apples

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Garden Journal: Summer 2018

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Vegan German Apple Cake [Apfelkuchen]

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Chocolate Cupcakes with Matcha Cashew Frosting [vegan]

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Baked Apples with Easy Oat Streusel [vegan]

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Rigatoni with Parsley Walnut Pesto [vegan]

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Vegan Gluten-free Maple Almond Cookies

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Blackberry Spelt Cake + Lemon Glaze

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Heirloom Tomato Panzanella Salad

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Green Goddess Sandwich w Creamy Herb ‘Mayo’

Honey Melon Rose Smoothie

Honey Melon & Rose Water Smoothie

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Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip

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Quick Pickled French Breakfast Radishes

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Vegan Rhubarb Cinnamon Oat Crumble

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Vegan Multigrain Buckwheat Pancakes

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Sweet Potato Soup with Red Lentils & Hemp Hearts

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