The Simple Green
plant-based recipes to savour the best of the seasons
Most Loved Recipes
Recipes readers come back to time and again.
About the Author
Heidi Richter is a professional recipe developer, food photographer and home gardener. With almost twenty years of experience, Heidi knows a thing or two about how to make plant-based and vegetarian food taste amazing. These are the tried and tested recipes readers come back to time and again.
Heidi's work has been featured on the CBC, Vitamix International, Reader's Digest and Brit & Co., among others, and has caught the attention of Martha Stewart on social media.
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In Season Now: Autumn Recipes
Soups, stews, roasted veg, apple desserts & more (just add cozy socks and a good book).
Fresh From the Oven
Simple and decadent plant-based & vegetarian desserts for celebrations, holidays or just because.
Plant-Based Breakfast
For a satisfying start your day.
