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The Simple Green

a seasonal plant-based kitchen

 

 

Double Chocolate Beetroot Cake

February 14, 2019

Double Chocolate Beetroot Cake {dairy free, vegan}

  This noteworthy double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're practically undetectable in this recipe. Not only ...

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Cranberry Persimmon Crisp

January 25, 2019

Cranberry Persimmon Crisp

This week, I shared another simple and easy recipe over at BAKED the blog. With Old man winter a constant by our side these days, I wanted to ...

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Winter Vegetable Soup with Chickpeas and Wild Rice

January 18, 2019

Winter Vegetable Soup with Chickpeas & Wild Rice

Wild rice and chickpeas add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a ...

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Chocolate Dipped Olive Oil Biscotti

December 22, 2018

Chocolate Dipped Olive Oil Biscotti

These chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). ...

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Edible Gingerbread Cookie Ornaments [vegan]

December 8, 2018

Edible Vegan Gingerbread Cookie Ornaments

Gingerbread has a special place in my heart...perhaps it's the German in me, or the fact that I never really had the western variety growing up. ...

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Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

Chewy Peanut Butter Oatmeal Cookies [vegan]

A healthier treat for you and your little ones! These chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great ...

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No Knead Garlic Fougasse

November 12, 2018

No Knead Garlic Fougasse

Fougasse (originally known as "fogatza") is a French flatbread originating from Provence.  It looks complicated and fancy, but is very simply to make. ...

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Vegan Salted Caramel Apples

October 26, 2018

Vegan Salted Caramel Apples

These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this ...

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Garden Journal: Summer 2018

October 21, 2018

Garden Journal: Summer 2018

This post is dedicated to my reflections, thoughts, successes and failures from another summer in the Simple Green garden. This year, I share with you ...

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vegan german apple cake overhead sliced

October 13, 2018

Vegan German Apple Cake [Apfelkuchen]

This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn ...

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Vegan Chocolate Matcha Cupcakes

October 11, 2018

Chocolate Matcha Tea Cupcakes [vegan]

This week, I'm taking the traditional chocolate cupcake to *ahem* greener pastures over on BAKED the Blog. Not that there is anything wrong with a ...

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Baked Apples with Easy Oat Streusel

October 8, 2018

Baked Apples with Easy Oat Streusel [vegan]

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes ...

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Rigatoni w Parsley Walnut Pesto [vegan]

September 22, 2018

Rigatoni with Parsley Walnut Pesto [vegan]

This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour ...

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Gluten Free Maple Almond Cookies - The Simple Green

September 12, 2018

Gluten-free Maple Almond Cookies [Vegan]

Being an avid gardener, it pretty much goes without saying that I have a deep love for organic foods.  Choosing to support companies that make the ...

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blackberry bundt cake sitting by window

August 16, 2018

Wild Blackberry Spelt Cake + Lemon Glaze

Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog!  If you haven't yet heard of BAKED, it's a ...

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“It is no bad thing to celebrate a simple life.”

–J.R.R. Tolkien

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Heidi Richter of The Simple Green

ABOUT

Hello & welcome!  I’m Heidi, the recipe developer, organic gardener, photographer, and Canadian West coast dweller behind The Simple Green.

Here you will find delicious,  wholesome, and simple to prepare recipes inspired by the magic of seasonal plant-based foods!

Join me at my table; let’s nourish simply & eat well!

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  • All of Canada has been experiencing deep freeze winter weather
  • ad This time of year I consume more vitamin C
  • One of my favourite things are green unripe tomatoesnot so
  • Who else is in love with lifting the lid off
  • Here I was thinking our British Columbia winter was sooo
  • Theres decadent and fudgey double chocolate cake on the blogwith

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Seasonal Inspiration

Double Chocolate Beetroot Cake

Double Chocolate Beetroot Cake {dairy free, vegan}

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

Winter Vegetable Soup with Chickpeas and Wild Rice

Winter Vegetable Soup with Chickpeas & Wild Rice

Chocolate Dipped Olive Oil Biscotti

Chocolate Dipped Olive Oil Biscotti

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Reader Favourites

Double Chocolate Beetroot Cake {dairy free, vegan}
SMOKY CHICKPEA 'TUNA' ON RYE w SPINACH + AVOCADO
Vegan German Apple Cake [Apfelkuchen]
EUROPEAN STYLE DAIRY-FREE VEGAN 'BUTTER'
MOROCCAN CHICKPEA + CAULIFLOWER SOUP

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