seasonal plant-based recipes
A simple yet indulgent summer breakfast – these vegan and gluten-free strawberries and cream bircher bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a drizzle of honey completes this delicious high fiber breakfast. ...
These simple and nutritious snack jars with gold dip are the perfect little bite for adults and kids alike. Fresh veggies are tucked in a peanut ...
A slightly more nutritious version of this beloved sweet, these vegan cinnamon rolls are high in fiber yet still soft and super gooey. A simple brown ...
It’s officially Spring! Rhubarb is just starting to emerge from its winter-y bed and strawberry plants are slowly waking up in this gorgeous sunshine ...
This noteworthy double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, ...
This week, I shared another simple and easy recipe over at BAKED the blog. With Old man winter a constant by our side these days, I wanted to ...
Wild rice and chickpeas add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a ...
These chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). ...
![Edible Gingerbread Cookie Ornaments [vegan]](https://i1.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/12/Edible-Gingerbread-Cookie-Ornaments-vegan-1.jpg?resize=680%2C900&ssl=1)
Gingerbread has a special place in my heart...perhaps it's the German in me, or the fact that I never really had the western variety growing up. ...
![Chewy Peanut Butter Oatmeal Cookies [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/11/Chewy-Peanut-Butter-Oatmeal-Cookies-vegan-16.jpg?resize=680%2C900&ssl=1)
A healthier treat for you and your little ones! These chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great ...
Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simply to ...
These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this ...
This post is dedicated to my reflections, thoughts, successes and failures from another summer in the Simple Green garden. This year, I share with you ...
This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn ...
This week, I'm taking the traditional chocolate cupcake to *ahem* greener pastures over on BAKED the Blog. Not that there is anything wrong with a ...