The Simple Green features delicious and approachable plant-based and vegetarian recipes inspired by the seasons.
The latest recipes from my kitchen and garden. Subscribe below to get recipes like these direct to your inbox!
- Creamy & Tangy Vegan German Cucumber Salad (Gurkensalat)2 Hours 15 Minutes
- Jumbo Vegan Chocolate Beet Muffins50 Minutes
- Vegan Apple Tarte Tatin1 Hours 35 Minutes
- Roasted Beet Salad with Medjool Date Citrus Vinaigrette50 Minutes
- Vegan Double Chocolate Zucchini Cake1 Hours 55 Minutes
- Easy Quick Pickled Green Beans48 Hours 25 Minutes
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Most Popular Recipes
Beloved and sought after recipes on The Simple Green.
In Season Now
Recipes for Autumn featuring the seasons most prominent ingredients—apples, root vegetables, squash and more.
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Soups & Stews
A collection of cozy soups and stews—recipes made for cold weather.
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Breakfast & Brunch
A great way to start your day—pancakes, waffles, smoothies and more.
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