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The Simple Green

seasonal plant-based recipes

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Seasonal Plant-Based Recipes

The Simple Green features delicious and simple plant-based recipes inspired by the seasons!  Many of my recipes are also gluten-free and low in refined sugars.

Most Popular Recipes

The top loved and searched for recipes on The Simple Green! These recipes have great reviews from readers all over the globe. I hope you love them, too!

  • Chewy Vegan Ginger Spice Cookies
  • Double Chocolate Beetroot Cake [dairy-free & vegan]
  • Easy Gooey Vegan Cinnamon Rolls
  • Vegan German Apple Cake [Apfelkuchen]
  • Easy Garlic Herb & Spring Onion Focaccia Bread
  • Vegan Spiced Apple Baked Oatmeal [gluten-free]

In Season Now

A collection of my favourite recipes for spring. Tender greens, fruit crisps and more!

  • Green Goddess Sandwich w Creamy Herb 'Mayo'
  • Quick Pickled French Breakfast Radishes
  • Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip
  • Snack Jars with Gold Dip from "Little Green Kitchen"
  • Healthy Vegan Rhubarb Oat Crumble
  • White Peach & Rhubarb Lassi

See more spring recipes →

Gluten-Free

Most of my recipes are naturally gluten-free as well as vegan-friendly; here you can find many options if you are avoiding gluten - breakfasts, sweets, snacks and mains!

  • Vegan Gluten-free Maple Almond Cookies
  • Rigatoni with Parsley Walnut Pesto [vegan]
  • Vegan Gluten-Free Oat & Quinoa Waffles
  • Creamy Vegan Sweet Potato Soup with Red Lentils & Hemp Hearts
  • Vegan Spiced Apple Baked Oatmeal [gluten-free]
  • Easy Vegan Salted Caramel Granola Bars [Gluten-free]

See more gluten-free recipes →

Pantry Friendly

Easy to prepare recipes made with basic ingredients. These recipes focus on dried or canned beans, grains, flours, dried fruit, root vegetables, and various other pantry staples.

  • 15 Plant-based Pantry Recipes
  • No Knead Garlic Fougasse
  • No Knead Maple Oat Spelt Bread

See more pantry staple recipes →

Breakfast & Brunch

Who doesn't look forward to breakfast or brunch?  These recipes are a healthy and delicious ways to start your day - they’re also lower in refined sugar and higher in fiber, too.

  • Fluffy Vegan Spelt Pancakes
  • Easy Gooey Vegan Cinnamon Rolls
  • Citrus & Ginger Root Tonic
  • Vegan Banana Bread Breakfast Cookies
  • Vegan Strawberries & Cream Bircher Museli Bowls
  • Vegan Gluten-Free Oat & Quinoa Waffles

See more breakfast & brunch recipes →

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About

a portrait of Heidi Richter the author of The Simple Green.Welcome! I'm Heidi, the recipe developer, organic gardener,  and photographer behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

a round award seal from the Taste Canada Awards.

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In Season Now

close up of pea flowers on the vine with text overlay “spring recipes-fruit crisps, tender greens, pickles & more”
A loaf of bread on a cutting board with the words “Pantry Staples- recipes with everyday ingredients”.
A green tomato on the vine with the words “shop my favourite kitchen tools and garden supplies.
Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

Disclaimer

Some links on this site are affiliate links, which means I earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for your support! To learn more about affiliate links on The Simple Green, please read the Privacy Policy & Terms of Use.

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