a plant-based whole foods kitchen
This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and ...
This week, I'm taking the traditional chocolate cupcake to *ahem* greener pastures over on BAKED the Blog. Not that there is anything wrong with a ...
Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes ...
![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour ...
Being an avid gardener, it pretty much goes without saying that I have a deep love for organic foods. Choosing to support companies that make the ...
Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven't yet heard of BAKED, it's a ...
Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced ...
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! ...
A simple blend featuring summer melons, raw honey and rose water! Sweet, floral and a great way to stay hydrated during the Summer's heat. You can ...
A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich ...
An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 ...