The Simple Green
Plant-based & vegetarian recipes for savouring the best of each season.
Most Loved Recipes
Recipes readers come back to again and again.
Creamy Vegan German Cucumber Salad (Gurkensalat)
Chewy Vegan Ginger Spice Cookies
Double Chocolate Beetroot Cake [dairy-free & vegan]
In Season Now
Recipes for a sweet summer; make the most of your fresh produce!
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Fresh From the Oven
Simple and decadent plant-based & vegetarian desserts for celebrations, holidays or just because.
About the Author
Heidi Richter is a professional recipe developer, photographer and avid home gardener. With over 16 years experience in plant-based cooking and baking, Heidi knows a thing or two about how to make plant-based and vegetarian food taste good. She endeavours to make her food delicious, satisfying and approachable; these are recipes you'll come back to time and again.
Heidi's work has been featured on the CBC, Vitamix International, Reader's Digest and Brit & Co., among others, and has caught the attention of Martha Stewart Living on social media.
Plant-Based Breakfast
For a satisfying start your day.
