a plant-based whole foods kitchen
Wild rice and chickpeas add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this recipe unique. Top with loads of fresh parsley and a serve with a good slice of rye bread for a ...
These chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). ...
![Edible Gingerbread Cookie Ornaments [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/12/Edible-Gingerbread-Cookie-Ornaments-vegan-9.jpg?resize=680%2C900&ssl=1)
Gingerbread has a special place in my heart...perhaps it's the German in me, or the fact that I never really had the western variety growing up. ...
![Chewy Peanut Butter Oatmeal Cookies [vegan]](https://i0.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/11/Chewy-Peanut-Butter-Oatmeal-Cookies-vegan-16.jpg?resize=680%2C900&ssl=1)
A healthier treat for you and your little ones! These chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great ...
Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simply to make. ...
These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this ...
This post is dedicated to my reflections, thoughts, successes and failures from another summer in the Simple Green garden. This year, I share with you ...
This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn ...
This week, I'm taking the traditional chocolate cupcake to *ahem* greener pastures over on BAKED the Blog. Not that there is anything wrong with a ...
Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes ...
![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour ...
Being an avid gardener, it pretty much goes without saying that I have a deep love for organic foods. Choosing to support companies that make the ...
Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven't yet heard of BAKED, it's a ...
Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced ...
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! ...