The Simple Green features delicious and approachable plant-based and vegetarian recipes inspired by the seasons.
Recent Recipes
The latest recipes from my kitchen and garden. Subscribe below to get recipes like these direct to your inbox!
- Creamy & Tangy Vegan German Cucumber Salad (Gurkensalat)2 Hours 15 Minutes
- Jumbo Vegan Chocolate Beet Muffins50 Minutes
- Vegan Apple Tarte Tatin1 Hours 35 Minutes
- Roasted Beet Salad with Medjool Date Citrus Vinaigrette50 Minutes
- Vegan Double Chocolate Zucchini Cake1 Hours 55 Minutes
- Easy Quick Pickled Green Beans48 Hours 25 Minutes
See more recent recipes→
Most Popular Recipes
Beloved and sought after recipes on The Simple Green.
- Chewy Vegan Ginger Spice Cookies20 Minutes
- Double Chocolate Beetroot Cake [dairy-free & vegan]1 Hours 20 Minutes
- Easy Gooey Vegan Cinnamon Rolls3 Hours
- Vegan German Apple Cake [Apfelkuchen]1 Hours
- Easy Garlic Herb & Spring Onion Focaccia Bread3 Hours 47 Minutes
- Vegan Parsley Walnut Pesto15 Minutes
In Season Now
Recipes for Autumn featuring the seasons most prominent ingredients—apples, root vegetables, squash and more.
- Vegan French Apple Tart (Tarte Normande)1 Hours 10 Minutes
- Vegan Apple Spice Baked Oatmeal [gluten-free]1 Hours 20 Minutes
- Deep Dish Vegan Pumpkin Pie1 Hours 15 Minutes
See more autumn recipes→
Soups & Stews
A collection of cozy soups and stews—recipes made for cold weather.
See more soup & stew recipes →
Breakfast & Brunch
A great way to start your day—pancakes, waffles, smoothies and more.
See more breakfast & brunch recipes →
As Seen In
