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    Home » Recipes » Breakfast & Brunch

    Winter Spice Granola w/ Almonds

    an overhead image of awhite bowl filled with granola and milk with a glass jug of milk and cinnamon sticks off to the side.


    Cinnamon, nutmeg and ground cloves give a wonderful new flavour profile to your morning granola. It's starting to look like the holidays out there, so it's time to start spicing things up accordingly. Adding warming spices can turn any regular recipe into something nostalgic and reminiscent of winter's wonders.

    A close up ¾ angle image of a bowl of Winter Spice Almond Granola.an overhead image of a white bowl filled with granola with a glass jug of milk and cinnamon sticks off to the side.

    Winter Spice Almond Granola
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    WINTER SPICE GRANOLA w ALMONDS

    Course Breakfast
    Keyword granola
    Prep Time 10 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 15 minutes

    Ingredients

    • 3 Cups rolled oats
    • 1 cup Sliced Almonds
    • 1 cup shredded coconut unsweetened *optional
    • ¼ cup coconut sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ⅛ teaspoon ground cloves
    • 1 dash pink salt
    • ¼ cup maple syrup
    • ¼ cup vegetable oil

    Instructions

    1. in a large bowl, combine rolled oats, coconut, sliced almonds, coconut sugar, cinnamon, nutmeg and cloves. Add in maple syrup and vegetable oil and mix until well combined.
    2. Spread evenly on an ungreased baking sheet and bake at 250'F for 30 minutes. After 30 minutes, remove from oven, turn with a spatula and place back in the oven for another 35 minutes.
    3. Cool completely and then break up your granola into large and smaller chunks and store in an airtight container.


    an overhead close up of granola shaped into a heart.

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    About Heidi Richter

    Heidi is the recipe developer, photographer and gardener behind The Simple Green. She fuels her passion for food, gardening and photography with plenty of matcha tea and sourdough bread.

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    Hi! I'm Heidi, the recipe developer, gardener, and photographer behind The Simple Green. I specialize in simple and seasonal plant-based recipes, both sweet and savory!

    Learn more about me.

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