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seasonal plant-based recipes

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Home » Pantry Friendly

Pantry Friendly

 Here you will find a list of easy to prepare recipes made with basic pantry staples. These recipes are pantry-friendly because they focus on dried or canned beans, grains, flours, dried fruit, root vegetables, and various other long lasting ingredients. Included are easy homemade bread recipes, soups, pancakes, waffles, and sweet treats.

an overhead flatlay of baked oatmeal in a cast iron pan with a wooden spoon on the left and a milk jug and dishes in the upper right corner.

Vegan Spiced Apple Baked Oatmeal [gluten-free]

February 18, 2021

An easy and comforting breakfast, this spiced apple baked oatmeal is made from basic pantry ingredients and amazing Cosmic Crisp® Washington state apples. This healthy baked oatmeal recipe is vegan and gluten-free, yet decadent with notes of caramel ...

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an overhead image of baking ingredients with a rolling pin and blue linen off to the side.

15 Plant-based Pantry Recipes

March 20, 2020

Sharing a list of easy to prepare vegan recipes made with basic pantry staples. These recipes are pantry-friendly because they focus on dried or canned beans and legumes, grains, flours, dried fruit, nut butters, root vegetables, and various other ...

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a person holding a plate of vegan ginger spice cookies.

Chewy Vegan Ginger Spice Cookies

November 29, 2019

These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. These delicious vegan spice cookies are soft and chewy on the inside and ...

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a head on image of a cookie stand with thumbprint cookies ontop with peaches and jam in the background.

Vegan Peach Thumbprint Cookies

August 17, 2019

These vegan peach thumbprint cookies are a take on this traditional Swedish hallongrotta.  The addition of whole wheat flour gives these cookies a lovely texture with a slight crunch. A coating of chopped almonds adds additional flavour and ...

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a head on image of a baker holding a loaf of focaccia bread.

Easy Garlic Herb & Spring Onion Focaccia Bread

July 25, 2019

Make delicious garlic focaccia bread at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it's light, crispy on the outside, and coated in a generous blend of ...

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a head on image of a mom and toddler holding a jar of vegetables and golden dip.

Snack Jars with Gold Dip from "Little Green Kitchen"

May 8, 2019

These simple and nutritious snack jars with gold dip are the perfect little bite for adults and kids alike. This recipe features fresh veggies and a peanut butter based dip with fresh ginger, honey and turmeric. Everything can be made in advance for ...

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a head on shot of a baker holding a pan of cinnamon rolls.

Easy Gooey Vegan Cinnamon Rolls

April 6, 2019

A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a ...

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a head on image of a bowl of soup sitting on a wood table.

Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]

January 18, 2019

Chickpeas and rice add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this winter soup taste divine. Top with loads of fresh ...

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a head on close up of peanut butter cookies on a white plate.

Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best ...

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a overhead image of a baker holding a basket of fougasse bread.

No Knead Garlic Fougasse

November 12, 2018

Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simple to make. This is a basic no knead fougasse recipe, so feel free to add other ingredients like roasted ...

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About

a portrait of Heidi Richter the author of The Simple Green.Welcome! I'm Heidi, the recipe developer, organic gardener,  and photographer behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

a round award seal from the Taste Canada Awards.

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A loaf of bread on a cutting board with the words “Pantry Staples- recipes with everyday ingredients”.
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Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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Some links on this site are affiliate links, which means I earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for your support! To learn more about affiliate links on The Simple Green, please read the Privacy Policy & Terms of Use.

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