Sharing a list of easy to prepare vegan recipes made with basic pantry staples. These recipes are pantry-friendly because they focus on dried or canned beans and legumes, grains, flours, dried fruit, nut butters, root vegetables, and various other ...
Pantry Friendly
Here you will find a list of easy to prepare recipes made with basic pantry staples. These recipes are pantry-friendly because they focus on dried or canned beans, grains, flours, dried fruit, root vegetables, and various other long lasting ingredients. Included are easy homemade bread recipes, soups, pancakes, waffles, and sweet treats.
Chewy Vegan Ginger Spice Cookies
These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. These delicious vegan spice cookies are soft and chewy on the inside and ...
Vegan Peach Thumbprint Cookies
These vegan peach thumbprint cookies are a take on this traditional Swedish hallongrotta. The addition of whole wheat flour gives these cookies a lovely texture with a slight crunch. A coating of chopped almonds adds additional flavour and ...
Easy Garlic Herb & Spring Onion Focaccia Bread
Make delicious garlic focaccia bread at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it's light, crispy on the outside, and coated in a generous blend of ...
Snack Jars with Gold Dip from “Little Green Kitchen”
These simple and nutritious snack jars with gold dip are the perfect little bite for adults and kids alike. This recipe features fresh veggies and a peanut butter based dip with fresh ginger, honey and turmeric. Everything can be made in advance for ...
Easy Gooey Vegan Cinnamon Rolls
A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a ...
Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]
Chickpeas and rice add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this winter soup taste divine. Top with loads of fresh ...
Chewy Peanut Butter Oatmeal Cookies [vegan]
A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best enjoyed fresh from the oven with a ...
No Knead Garlic Fougasse
Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simple to make. This is a basic no knead fougasse recipe, so feel free to add other ingredients like roasted ...
Rigatoni with Parsley Walnut Pesto [vegan]
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...