• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Simple Green

seasonal plant-based recipes

  • Home
  • About
    • About Me
    • Portfolio
  • Index
  • Press
  • Contact
  • Shop
menu icon
go to homepage
  • Index
  • About
  • Shop
  • Contact
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Index
    • About
    • Shop
    • Contact
    • Press
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Cake & Cupcakes

    Vegan Chocolate Almond Torte

    A person holding a knife about to cut into a chocolate torte sitting on a white cake stand against a white background.


    There are few things as simple and traditional as chocolate cake. And today, I'm sharing a recipe for one of my favourite vegan chocolate cake recipes!

    I have yet to meet a person who doesn't enjoy a slice of chocolate cake, but I'm sure they're out there...somewhere. For those of us who would never question a chocolate indulgence, let me introduce you to my vegan chocolate almond torte. A torte is like a cousin to cake; a cousin who flaunts their richness at family gatherings, but you secretly know they're very nutty on the inside.  Weird metaphor?  OK, maybe. But tortes are actually filled with nuts, usually ground almonds.  See, I wasn't so far off base, now was I?

    You usually see tortes as layer cakes, but I find them much too rich to feast on them back to back by the forkful.  A single layer is perfectly acceptable; top with delicious seasonal berries, or a simple dusting of cacao powder and you have an elegant dessert fit for any family gathering...nuts and all.

    Let me show you how to make this delectable vegan chocolate almond torte!

    A straight on image of a chocolate torte sitting on a white cake stand against a white background.A person dusting cocoa powder onto a chocolate torte sitting on a white cake stand against a white background.An overhead image of a vegan chocolate almond torte on a white plate with a fine sieve filled with cocoa powder on the right.


    vegan chocolate almond torte
    4 from 1 vote
    Print

    VEGAN CHOCOLATE ALMOND TORTE

    Course Dessert
    Keyword chocolate torte
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 8 people

    Ingredients

    • 1 Cup Unbleached All Purpose Flour
    • ¾ Cup Almond Meal
    • ¼ Cup Cacao Powder or use fair trade cocoa powder
    • 1 teaspoon Baking Powder
    • ¼ Cup Olive Oil
    • ¼ Cup 50g Cacao Butter (melted)
    • 1 Cup Almond Milk
    • ⅓ Cup Maple Syrup
    • ¼ teaspoon Vanilla Powder or 1 teaspoon vanilla extract

    Instructions

    1. Preheat the oven to 320' F. In a medium bowl, sift the flour, almond meal, cacao powder (or cocoa powder if using), and baking powder together.
    2. In a small bowl, combine the olive oil, melted cacao butter, almond milk, maple syrup, and vanilla.
    3. Add the liquid mixture to the almond meal mixture and stir just until combined. Pour the batter into an un-greased 8" round cake pan and bake for 50 minutes or until the top of the cake starts to crack.
    4. Cool the cake in the cake pan for approximately 20 minutes before removing from the pan. Serve warm or at room temperature with cacoa powder sifted on top.

    Recipe Notes

    If you don't have cacao butter, or can't find it at your local grocer or health food store, exchange it for coconut oil in equal measure. I prefer the taste of cacao butter in the recipe which helps give it a more authentically chocolate taste and rich texture. The coconut oil variation is just as lovely though; I've made and eaten it both ways.


    A head on image of a person removing a slice of a chocolate torte sitting on a white cake stand against a white background.An overhead image of a vegan chocolate almond torte with a slice removed and placed on a plate.A close up image of a slice of vegan chocolate almond torte with pomegranate seeds on top.

    More Cake & Cupcake Recipes

    • a baker in a grey sweater holding a tray with 3 chocolate beet muffins.
      Jumbo Vegan Chocolate Beet Muffins
    • overhead image of a rectangular chocolate frosted cake on a grey surface with a beige linen and a knife.
      Vegan Double Chocolate Zucchini Cake
    • head on image of vegan apple spice cake in bakers hands.
      Vegan Apple Spice Cake
    • a head on image of a baker holding a chocolate cake on a wood cutting board.
      Double Chocolate Beetroot Cake [dairy-free & vegan]

    About Heidi Richter

    Heidi is the recipe developer, photographer and gardener behind The Simple Green. She fuels her passion for food, gardening and photography with plenty of matcha tea and sourdough bread.

    Reader Interactions

    Comments

    1. Emily says

      July 22, 2019 at 4:09 am

      4 stars
      This was a wonderfully light dessert that was enjoyed with a spoonful of powdered sugar sprinkled on top. It needed some extra sweetness, since the torte itself was very mildly sweetened and surprisingly dry instead of fudgey. I guess I was expecting it to be more texturally similar to a brownie instead of a bread. It was still very enjoyable in a healthy way. 🙂 The photographs are gorgeous, by the way !

      Reply
      • Heidi Richter says

        July 23, 2019 at 11:58 pm

        Thank you so much, Emily! Really happy to hear you like the recipe!

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a portrait of Heidi Richter in a white camisole sitting behind a basket of tomatoes.

    Hi! I'm Heidi, the recipe developer, gardener, and photographer behind The Simple Green. I specialize in simple and seasonal plant-based recipes, both sweet and savory!

    Learn more about me.

    round award seal "taste canada awards shortlist"
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    strawberries with text overlay Spring Recipes fruits crisps tender greens, pickles and more.
    A green tomato with text overlay "shop my favourite things".

    SUBSCRIBE TO MY NEWSLETTER

    get notified of new recipes!

     

    Footer

    © 2022 The Simple Green. This site is supported in part by the use of affiliate links. By using this site you agree to the Privacy Policy and Terms of Use.

    Accessibility

    Cookie Policy

    Copyright© 2023 · Brunch Pro by Feast Design Co.

    The Simple Green uses cookies to improve your experience while using this site. You can opt-out if you wish.acceptopt out Learn More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT