Welcome to The Simple Green
Established in 2015, The Simple Green is an award nominated food blog sharing delicious and approachable plant-based and vegetarian recipes. All recipes here are inspired by fresh, seasonal ingredients and a passion for cooking and baking at home.
Easy mains, desserts, cozy fare, breads, smoothies and more—there is something for everyone here whether you eat vegetarian, plant-based or otherwise. The Simple Green has been featured in numerous online and print publications and has been shortlisted for a Taste Canada Award. Visit the press page to see more.
Start with vegetarian main dishes, seasonally inspired cakes and cupcakes, or be inspired to get outside with my tips on organic gardening.

Get to Know Heidi Richter
Hi there, I'm Heidi, the creator of The Simple Green and I am so glad you are here. As a professional recipe developer, food writer and photographer, I am almost always in the kitchen. Longstanding passions for cooking, baking, photography and gardening inspire all of my work here.
When I'm not perfecting recipes for The Simple Green, you can find me developing recipes & writing for local food magazines, photographing for clients, tending to my home garden and exploring the beautiful Pacific Northwest with my family. Visit my portfolio here to see more of my work.

More About The Simple Green
With over 16 years experience in plant-based cooking and baking—long before decent veg-friendly options were available—I've learned a thing or two about how to make plant-based and vegetarian food taste good. I endeavour to make my food delicious, satisfying and approachable with recipes you'll come back to again and again.
You'll find dozens of vegetarian recipes here, each with my personal tips and notes included. Each recipe has been developed by myself and extensively tested in my home kitchen on Vancouver Island with Canadian ingredients at normal elevation. I never use generative AI images, text or recipes in my work here.
Apart from recipes, you can also find information and guides on organic gardening. I'm an experienced gardener, currently undertaking my Master Gardener certification. Much of the fresh produce for my family proudly comes from my home garden.
I acknowledge and send gratitude to the Snuneymuxw First Nations for the land on which I live and work—Hay ch q̓a.
As Seen In
Features and Work
The Simple Green has been featured in publications and websites including the CBC, Reader's Digest, Food52, Brit & Co, IMPACT, Edible, Alive, and several other online and print publications. Heidi's work has also caught the attention of Martha Stewart Living Omnimedia via social media.
Heidi has worked with brands such as Nikon, Vitamix, American Express, and has been writing for Edible Vancouver Island magazine since 2019.
Frequently Asked Questions

Love my recipes or have a question?
Drop me a comment on a post or send me an email. Also, if you make one of my recipes, don't forget to tag me on social media; I love seeing what you come up with.

















