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The Simple Green

Seasonal Plant-Based Recipes

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Press


FEATURES & MENTIONS

Brit + Co | 5 Surprisingly Delicious Food Mashups | Feb 2017

BuzzFeed | 11 Irresistible Ways To Eat Your Greens On St. Patty’s Day | March 2017

Academy of Culinary Nutrition | 20 Best Dairy-Free Elixir Recipes | Jan 2017

Brit + Co | 14 Protein Packed Lunches for Plant-based Eating | May 1, 2017

Brit + Co | 15 Vegan Salad Recipes When it’s Too Hot to Cook | June 2017

CBC | Taste Canada Award Finalists | July 19, 2017

Taste Canada Awards | 10 Recipes to make right now from Canada’s Top Food Bloggers | September 2017

Byrdie UK | 5 Healthy Lunch Ideas | September 2017

Greatist | 19 Healthy Cupcake Recipes | November 29, 2017

Hello Glow | 5 Calming Adaptogenic Elixirs to Sip This Weekend | December 2, 2017

Click & Company | 100 Photographers to Watch in 2018 | February 2018

Wanderlust | 2018 Wellness Trends | February 2018

FeedSpot | Top 100 Plant-Based Food Blogs | March, 2018

BuzzFeed | 18 Epic Dishes for the Vegetarian at your BBQ | June 2018

CIWF | 7 Protein-Packed Plant-based Lunches | July 5, 2018

PureWow | 15 Sweet & Savoury Galette Recipes to bake this Summer | July 26, 2018

BuzzFeed | 13 Non-Alcoholic Drinks That’ll Keep You Refreshed This Summer | June 20, 2018

Academy of Culinary Nutrition | 20 Best Iced Elixir Recipes | July 2018

Clean Plates | 5 Ways to make a Healthy Pumpkin Spice Latte | October 2018

BuzzFeed | Vegan Superbowl Party Food | January 2019

BuzzFeed Tasty | 13 Non-Alcoholic Drinks That’ll Keep You Refreshed | June 2018

Alive Magazine | Accounts We Adore | September/October 2019 Issue

Parade | 22 Cider, Chocolate and Wine Recipes Better Served Warm | October 2019

Reader’s Digest UK | International Bread Recipes for Real Bread Week | February 2020

Parade | 19 Sugar-Free Banana Desserts | April 2020

LIVEKINDLY | 13 Vegan Frozen Desserts to Make at Home | June 2020

 

Awards & Nominations

2017 Taste Canada Awards Finalist  

Health & Special Diet Category (English)

a round award seal from the taste canada awards.

 

PRINT

Edible Vancouver Island Magazine | Current Cravings – Fall Shrubbery | Fall 2020

Edible Vancouver Island Magazine | Current Cravings- Flavours of Summer | Summer 2020

Edible Vancouver Island Magazine | Current Cravings- Budding Palates | Spring 2020

Edible Vancouver Island Magazine | Current Cravings: Bread & Honey | Winter 2019

Oh Comely Magazine | Breaditation: Loaves for the Soul | Issue 51 Autumn 2019

Edible Vancouver Island Magazine | Current Cravings – Get Pickled | Fall Issue 2019

Edible Vancouver Island Magazine | Current Cravings – Island Ice Cream | Summer Issue 2019

THRIVE Magazine | The Big Food Issue-Interview & Feature  | Issue 25 Winter 2019

 

 

INTERVIEWS

Humans who Grow Food | Online Feature & Interview | October 2019

Terroir Taste & Travel Podcast | Interview with The Simple Green, Heidi Richter | April 16, 2019

Humans of Coffee | Interview with Heidi Richter | August 2018

Food Bloggers of Canada | Featured Foodie: The Simple Green | January, 2018

THRIVE Magazine | The Big Food Issue-Interview & Feature  | Issue 25 Winter 2019

 

 

CONTRIBUTIONS

The French Barn | Roasted Aubergine & Sun Dried Tomato Tagliatelle | June 2019

The French Barn | Provençal Soupe au Pistou | March 5, 2019

The French Barn | Wild Mushroom Cassoulet with Crispy Sage | October 2019

The French Barn | Salted Chocolate Ganache Tart | December 2019

BAKED the Blog

The FeedFeed

 

If you’re interested in working with me, visit my contact page here!

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