FEATURES & MENTIONS
Brit + Co | 5 Surprisingly Delicious Food Mashups | Feb 2017
BuzzFeed | 11 Irresistible Ways To Eat Your Greens On St. Patty’s Day | March 2017
Academy of Culinary Nutrition | 20 Best Dairy-Free Elixir Recipes | Jan 2017
VanessaVorbach.com | 9 Inspiring Foodies You Should Be Following | April 2017
Brit + Co | 14 Protein Packed Lunches for Plant-based Eating | May 1, 2017
Brit + Co | 15 Vegan Salad Recipes When it’s Too Hot to Cook | June 2017
CBC | Taste Canada Award Finalists | July 19, 2017
Taste Canada Awards | 10 Recipes to make right now from Canada’s Top Food Bloggers | September 2017
Byrdie UK | 5 Healthy Lunch Ideas | September 2017
Greatist | 19 Healthy Cupcake Recipes | November 29, 2017
Hello Glow | 5 Calming Adaptogenic Elixirs to Sip This Weekend | December 2, 2017
Click & Company | 100 Photographers to Watch in 2018 | February 2018
Wanderlust | 2018 Wellness Trends | February 2018
FeedSpot | Top 100 Plant-Based Food Blogs | March, 2018
BuzzFeed | 18 Epic Dishes for the Vegetarian at your BBQ | June 2018
CIWF | 7 Protein-Packed Plant-based Lunches | July 5, 2018
PureWow | 15 Sweet & Savoury Galette Recipes to bake this Summer | July 26, 2018
BuzzFeed | 13 Non-Alcoholic Drinks That’ll Keep You Refreshed This Summer | June 20, 2018
Academy of Culinary Nutrition | 20 Best Iced Elixir Recipes | July 2018
Clean Plates | 5 Ways to make a Healthy Pumpkin Spice Latte | October 2018
BuzzFeed | Vegan Superbowl Party Food | January 2019
BuzzFeed Tasty | 13 Non-Alcoholic Drinks That’ll Keep You Refreshed | June 2018
Alive Magazine | Accounts We Adore | September/October 2019 Issue
Parade | 22 Cider, Chocolate and Wine Recipes Better Served Warm | October 2019
THRIVE Magazine | The Big Food Issue-Interview & Feature | Issue 25 Winter 2019
CONTRIBUTIONS
Edible Vancouver Island Magazine | Current Cravings: Bread & Honey | Winter 2019
Oh Comely Magazine | Breaditation: Loaves for the Soul | Issue 51 Autumn 2019
Edible Vancouver Island Magazine | Current Cravings – Get Pickled | Fall Issue 2019
Edible Vancouver Island Magazine | Current Cravings – Island Ice Cream | Summer Issue 2019
The French Barn | Roasted Aubergine & Sun Dried Tomato Tagliatelle | June 2019
The French Barn | Provençal Soupe au Pistou | March 5, 2019
The French Barn | Wild Mushroom Cassoulet with Crispy Sage | October 2019
The French Barn | Salted Chocolate Ganache Tart | December 2019
INTERVIEWS
THRIVE Magazine | The Big Food Issue-Interview & Feature | Issue 25 Winter 2019
Humans who Grow Food | Online Feature & Interview | October 2019
Terroir Taste & Travel Podcast | Interview with The Simple Green, Heidi Richter | April 16, 2019
Humans of Coffee | Interview with Heidi Richter | August 2018
Food Bloggers of Canada | Featured Foodie: The Simple Green | January, 2018
Vanessa Vorbach | How to Start Your Own Food Blog- Interview with The Simple Green | July 21, 2017
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