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seasonal plant-based recipes

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    Home

    Press

    As Seen In

    Logos for Reader's Digest, Nikon, CBC, Food52, Buzzfeed, American Express, Brit + Co, Parade Magazine

    Awards & Nominations

    2017 Taste Canada Awards Finalist

    Health & Special Diet Category (English)

    a round award seal from the taste canada awards.

    Features & Mentions

    American Express Essentials Magazine | Christmas, But Different: Holidays with a Twist | December 2022

    Nikon Canada | Stay Inspired Series: How to Photograph Food with Heidi Richter | August 2022

    American Express Essentials Magazine | Easy breezy Meatless: 9 Satisfying Plant-based Snacks | February 2022

    CBC | Taste Canada Award Finalists | July 19, 2017

    Food52 | How to Make Citrus Lavender Schorle | August 2017

    Brit + Co | 5 Surprisingly Delicious Food Mashups | Feb 2017

    Brit + Co | 14 Protein Packed Lunches for Plant-based Eating | May 1, 2017

    Brit + Co | 15 Vegan Salad Recipes When it's Too Hot to Cook | June 2017

    Reader's Digest UK | International Bread Recipes for Real Bread Week | February 2020

    BuzzFeed | 11 Irresistible Ways To Eat Your Greens On St. Patty’s Day | March 2017

    BuzzFeed | 13 Non-Alcoholic Drinks That'll Keep You Refreshed This Summer | June 20, 2018

    BuzzFeed | 18 Epic Dishes for the Vegetarian at your BBQ | June 2018

    BuzzFeed Tasty | 13 Non-Alcoholic Drinks That'll Keep You Refreshed | June 2018

    BuzzFeed | Vegan Superbowl Party Food | January 2019

    Taste Canada Awards | 10 Recipes to make right now from Canada's Top Food Bloggers | September 2017

    Byrdie UK | 5 Healthy Lunch Ideas | September 2017

    Greatist | 19 Healthy Cupcake Recipes | November 29, 2017

    Hello Glow | 5 Calming Adaptogenic Elixirs to Sip This Weekend | December 2, 2017

    Click & Company | 100 Photographers to Watch in 2018 | February 2018

    Wanderlust | 2018 Wellness Trends | February 2018

    FeedSpot | Top 100 Plant-Based Food Blogs | March, 2018

    CIWF | 7 Protein-Packed Plant-based Lunches | July 5, 2018

    PureWow | 15 Sweet & Savoury Galette Recipes to bake this Summer | July 26, 2018

    Academy of Culinary Nutrition | 20 Best Iced Elixir Recipes | July 2018

    Clean Plates | 5 Ways to make a Healthy Pumpkin Spice Latte | October 2018

    Alive Magazine | Accounts We Adore | September/October 2019 Issue

    Parade | 22 Cider, Chocolate and Wine Recipes Better Served Warm | October 2019

    Parade | 19 Sugar-Free Banana Desserts | April 2020

    LIVEKINDLY | 13 Vegan Frozen Desserts to Make at Home | June 2020

    Print

    IMPACT Magazine | Inspiration Issue (page 102) | January 2023

    Edible Vancouver Island Magazine | Current Cravings- Curry | Winter 2023

    Edible Vancouver Island Magazine | Current Cravings - Gingerbread | Holiday 2022

    Edible Vancouver Island Magazine | Current Cravings - Cool as a Cucumber | Summer 2022

    IMPACT Magazine | Inspiration Issue [page 102] | Spring 2022

    Edible Vancouver Island Magazine | Current Cravings - Kiwifruit, A Local Culinary Curiosity | Spring 2022

    Edible Vancouver Island Magazine | Current Cravings- Eat, Drink & Cranberry | Winter Issue 2021

    Edible Vancouver Island Magazine | Current Cravings- Falling for Squash, the essential autumn ingredient | Fall Issue 2021

    IMPACT Magazine | Outdoor Summer Issue [page 83] | July 2021

    Edible Vancouver Island Magazine | Current Cravings- Seaweed, local and historical superfood | Spring 2021

    Edible Vancouver Island Magazine | Current Cravings - Fall Shrubbery | Fall 2020

    Edible Vancouver Island Magazine | Current Cravings- Flavours of Summer | Summer 2020

    Edible Vancouver Island Magazine | Current Cravings- Budding Palates | Spring 2020

    Edible Vancouver Island Magazine | Current Cravings: Bread & Honey | Winter 2019

    Oh Comely Magazine | Breaditation: Loaves for the Soul | Issue 51 Autumn 2019

    Edible Vancouver Island Magazine | Current Cravings - Get Pickled | Fall Issue 2019

    Edible Vancouver Island Magazine | Current Cravings - Island Ice Cream | Summer Issue 2019

    THRIVE Magazine | The Big Food Issue-Interview & Feature  | Issue 25 Winter 2019

    Interviews

    Nikon Canada | Interview with Heidi Richter | August 2022

    Agent Nateur | Nateur Cooking with Heidi Richter | May 2022

    Humans who Grow Food | Online Feature & Interview | October 2019

    Terroir Taste & Travel Podcast | Interview with The Simple Green, Heidi Richter | April 16, 2019

    Humans of Coffee | Interview with Heidi Richter | August 2018

    Food Bloggers of Canada | Featured Foodie: The Simple Green | January, 2018

    THRIVE Magazine | The Big Food Issue-Interview & Feature  | Issue 25 Winter 2019

    Contributions

    Food52 | Citrus Lavender Schorle | August 4, 2017

    The French Barn | Roasted Aubergine & Sun Dried Tomato Tagliatelle | June 2019

    The French Barn | Provençal Soupe au Pistou | March 5, 2019

    The French Barn | Wild Mushroom Cassoulet with Crispy Sage | October 2019

    The French Barn | Salted Chocolate Ganache Tart | December 2019

    BAKED the Blog

    If you’re interested in working with me, visit my contact page here!

    blueberries on a blueberry plant.

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