As Seen In
Awards & Nominations
2017 Taste Canada Awards Finalist | Special Diet Category (English)
Features & Mentions
Nikon Canada | Stay Inspired Series: How to Photograph Food with Heidi Richter | August 2022
CBC | Taste Canada Award Finalists | July 19, 2017
Food52 | How to Make Citrus Lavender Schorle | August 2017
Brit + Co | 5 Surprisingly Delicious Food Mashups | Feb 2017
Brit + Co | 14 Protein Packed Lunches for Plant-based Eating | May 1, 2017
Brit + Co | 15 Vegan Salad Recipes When it's Too Hot to Cook | June 2017
Reader's Digest UK | International Bread Recipes for Real Bread Week | February 2020
Taste Canada Awards | 10 Recipes to make right now from Canada's Top Food Bloggers | September 2017
BuzzFeed | 11 Irresistible Ways To Eat Your Greens On St. Patty’s Day | March 2017
BuzzFeed | 13 Non-Alcoholic Drinks That'll Keep You Refreshed This Summer | June 20, 2018
BuzzFeed | 18 Epic Dishes for the Vegetarian at your BBQ | June 2018
BuzzFeed Tasty | 13 Non-Alcoholic Drinks That'll Keep You Refreshed | June 2018
BuzzFeed | Vegan Superbowl Party Food | January 2019
Taste Canada Awards | 10 Recipes to make right now from Canada's Top Food Bloggers | September 2017
Alive Magazine | Accounts We Adore | September/October 2019 Issue
Byrdie UK | 5 Healthy Lunch Ideas | September 2017
Greatist | 19 Healthy Cupcake Recipes | November 29, 2017
Hello Glow | 5 Calming Adaptogenic Elixirs to Sip This Weekend | December 2, 2017
Click & Company | 100 Photographers to Watch in 2018 | February 2018
Wanderlust | 2018 Wellness Trends | February 2018
FeedSpot | Top 100 Plant-Based Food Blogs | March, 2018
CIWF | 7 Protein-Packed Plant-based Lunches | July 5, 2018
PureWow | 15 Sweet & Savoury Galette Recipes to bake this Summer | July 26, 2018
Academy of Culinary Nutrition | 20 Best Iced Elixir Recipes | July 2018
Clean Plates | 5 Ways to make a Healthy Pumpkin Spice Latte | October 2018
Parade | 22 Cider, Chocolate and Wine Recipes Better Served Warm | October 2019
Parade | 19 Sugar-Free Banana Desserts | April 2020
LIVEKINDLY | 13 Vegan Frozen Desserts to Make at Home | June 2020
IMPACT Magazine | Fall Fitness & Food Issue (pg 76-77) | October 2023
Edible Vancouver Island Magazine | Current Cravings-Sweet Corn (p.24-26) | July 2023
IMPACT Magazine | Inspiration Issue (p. 102) | January 2023
Edible Vancouver Island Magazine | Current Cravings- Curry | Winter 2023
Edible Vancouver Island Magazine | Current Cravings - Gingerbread | Holiday 2022
Edible Vancouver Island Magazine | Current Cravings - Cool as a Cucumber | Summer 2022
IMPACT Magazine | Inspiration Issue [page 102] | Spring 2022
Edible Vancouver Island Magazine | Current Cravings- Eat, Drink & Cranberry | Winter Issue 2021
Edible Vancouver Island Magazine | Current Cravings- Falling for Squash, the essential autumn ingredient | Fall Issue 2021
IMPACT Magazine | Outdoor Summer Issue [page 83] | July 2021
Edible Vancouver Island Magazine | Current Cravings - Fall Shrubbery | Fall 2020
Edible Dallas & Fort Worth Magazine | Current Cravings-Budding Palates [page 8-9] | Fall 2020
Edible Vancouver Island Magazine | Current Cravings- Flavours of Summer | Summer 2020
Edible Vancouver Island Magazine | Current Cravings- Budding Palates | Spring 2020
Edible Vancouver Island Magazine | Current Cravings: Bread & Honey | Winter 2019
Oh Comely Magazine | Breaditation: Loaves for the Soul | Issue 51 Autumn 2019
Edible Vancouver Island Magazine | Current Cravings - Get Pickled | Fall Issue 2019
Edible Vancouver Island Magazine | Current Cravings - Island Ice Cream | Summer Issue 2019
THRIVE Magazine | The Big Food Issue-Interview & Feature | Issue 25 Winter 2019
Interviews
Nikon Canada | Interview with Heidi Richter | August 2022
Agent Nateur | Nateur Cooking with Heidi Richter | May 2022
Humans who Grow Food | Online Feature & Interview | October 2019
Terroir Taste & Travel Podcast | Interview with The Simple Green, Heidi Richter | April 16, 2019
Humans of Coffee | Interview with Heidi Richter | August 2018
Food Bloggers of Canada | Featured Foodie: The Simple Green | January, 2018
THRIVE Magazine | The Big Food Issue-Interview & Feature | Issue 25 Winter 2019
Contributions
Food52 | Citrus Lavender Schorle | August 4, 2017
The French Barn | Roasted Aubergine & Sun Dried Tomato Tagliatelle | June 2019
The French Barn | Provençal Soupe au Pistou | March 5, 2019
The French Barn | Wild Mushroom Cassoulet with Crispy Sage | October 2019
The French Barn | Salted Chocolate Ganache Tart | December 2019
If you’re interested in working with me or want to schedule an interview, visit my contact page here
