Welcome to The Simple Green
Established in 2015, The Simple Green is an award nominated food blog sharing delicious and approachable plant-based and vegetarian recipes. All the recipes here are inspired by fresh, seasonal ingredients and a life long passion for cooking and baking at home.
Easy mains, desserts, cozy fare, breads, smoothies and moreโthere is something for everyone here whether you eat vegetarian, plant-based or otherwise. The Simple Green has been featured in numerous online and print publications and has been shortlisted for a Taste Canada Award. Visit my press page to see more.
Start with vegetarian main dishes, seasonally inspired cakes and cupcakes, or be inspired to get outside with my tips on organic gardening.

Get to Know Heidi
Hi there, I'm Heidi, the creator of The Simple Green; I am so glad you stopped in. As a professional recipe developer, food writer and photographer, I am almost always in the kitchen. Longstanding passions for cooking, baking, photography and gardening inspire all of my work here.
When I'm not perfecting recipes for The Simple Green, you can find me developing recipes & writing for local food magazines, photographing for clients, tending to my home garden and exploring the beautiful Pacific Northwest with my family. Visit my portfolio here to see more of my work.

About The Simple Green
With over 16 years experience in plant-based cookingโlong before decent veg-friendly options were availableโI've learned a thing or two about how to make plant-based and vegetarian food taste good. I endeavour to make my food delicious, satisfying and approachable with recipes you'll come back to again and again.
You'll find dozens of vegetarian recipes on the website, with helpful tips and notes added. Each recipe has been developed by myself and extensively tested in my home kitchen on Vancouver Island with Canadian ingredients at normal elevation.
Apart from recipes, you can also find information and guides on organic gardening. I'm an experienced gardener and grow much of the fresh produce for my family in our home garden.
I acknowledge and send gratitude to the Snuneymuxw First Nations for the land on which I live and workโHay ch qฬa.
As Seen In
Features and Work
My work has been featured in publications and websites including the CBC, Reader's Digest, Food52, Brit & Co, IMPACT, Edible, Alive, and countless other magazines and online publications. My work has also caught the attention of Martha Stewart via social media.
I've worked with brands such as Nikon, Vitamix, American Express, and more. I've been writing for Edible Vancouver Island magazine since 2019.
Frequently Asked Questions

Love my recipes or have a question?
Drop me a comment on a post or send me an email. Also, if you make one of my recipes, don't forget to tag me on social media; I love seeing what you come up with.