This smoky chickpea tuna salad is a vegan friendly and gluten-free take on traditional tuna salad! The taste and texture are very reminiscent thanks to the crunch of celery and the smokiness of cumin and paprika. A splash of lemon brightens up this delicious recipe. You'll love it!
layer the baby spinach on each slice of bread; add several heapings of chickpea tuna salad, spreading evenly. Top with avocado slices, a few grains of sea salt and freshly ground pepper.
chickpea tuna is gluten free, however, opt for a gluten free bread if wish you maintain this dietary approach. Also, this recipe is so good on toasted bread (just saying). This recipe will last 3-4 days in the fridge covered.
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