Preheat the oven to 350' F. Lightly oil a 9x5" loaf pan and set aside.
In a large bowl, combine the flax meal and water and let stand for 5 minutes. Add in the non dairy milk and olive oil. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and seeds; mix until well combined.
Add the flour mixture to the milk mixture and stir just until combined. Add the cubed apple and dried currant/raisins and mix until well incorporated. Pour the batter into the prepared loaf pan and spread evenly. Top the batter with more flax seeds (about 1 tablespoon) and 1-2 tablespoon pumpkin seeds, sesame seeds if you wish.
Bake at 350'F for 50-60 minutes or until golden brown. Let cool for 15 minutes before removing from the pan. Serve warm or at room temp.