A banana bread + chocolate chip cookie hybrid which makes for quick and healthy-ish snacking. These vegan banana bread breakfast cookies are made with spelt flour and sweetened with bananas and maple syrup. Make these banana bread cookies ahead of time so you have a quick breakfast if you snooze a little too hard on a Monday morning!
Because this recipe uses fresh banana, it's best to keep them in a covered container in the fridge to retain their flavour and texture (for 3-4 days).
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