A effervescent non-alcoholic version of the traditional German sparkling beverage, this citrus lavender schorle contains lemons and oranges and notes of lavender. A simple lavender syrup is made by infusing dried lavender flowers into a sugar and water mixture. This recipes makes extra lavender syrup so you can enjoy this schrole all summer long! It's best to keep any left overs in a sealed bottle in the fridge to help retain its sparkle.
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