A luscious vegan ice cream base enrobed in a layer of chocolate 'magic shell' and sprinkled with toasted almonds. You wont believe they are made from coconut milk and almond milk...they tastes like heaven! This recipe is inspired by store brands of "magic shell".
feel free to use any chopped nuts or omit entirely...Pistachios are particularly awesome. Left over magic shell can be kept covered in the fridge and reheated in the microwave for 30-45 seconds for that little bit of extra goodness on any frozen treat.