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The Simple Green- Bluebery Chai Creamsicles

Dairy-Free Blueberry Chai Creamsicles [vegan]

Sweet summer blueberries and chai spice come together to form a lovely combination of frozen flavours in a creamy coconut milk base. The perfect summer treat!
Course Dessert
Cuisine American
Keyword bluberries, chai spice, creamsicles, vegan
Prep Time 10 minutes
freezeing time 6 hours
Total Time 6 hours 10 minutes
Servings 7 people
Calories 200 kcal

Ingredients

  • 1 1/2 cups frozen blueberries thawed
  • 400 ml can of full fat coconut milk
  • 1/3 cup raw unsalted cashews unsoaked
  • 1 1/2 tsp chai spice (recipe link in notes below)
  • Juice of 1 lemon
  • pinch of sea salt
  • 1/3 cup agave nectar or maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Puree the thawed blueberries in a small blender, or small food processor (I like to use a handheld immersion blender for this part). Set aside.
  2. In a full sized blender, combine the coconut milk, cashews, chai spice, lemon juice, sea salt, agave nectar and vanilla extract. Blend on high until smooth (about 30 seconds if using a high powered blender like a VitaMix).
  3. Pour the coconut milk mixture into your popsicle mold, filling only half way. Pour several spoonfuls of the blueberry puree into the molds. Pour the remaining coconut milk mixture into the mold, making sure to leave a about 1/2 cm at the top for the popsicles to expand during freezing. Using a chopstick, gently swirl the mixtures together to create a marble effect.
  4. Insert the popsicle sticks as per the directions for your mold and place in the freezer for 6-8 hours.

Recipe Notes

I absolutely love this popsicle mold. You can make your own Chai Spice as per this post here

Nutrition Facts
Dairy-Free Blueberry Chai Creamsicles [vegan]
Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Sodium 9mg0%
Potassium 191mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 17IU0%
Vitamin C 4mg5%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your preferred calculator.