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seasonal plant-based recipes

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Home » vegan

vegan

a person holding a white plate with a baked apple and ice cream on it.

Baked Apples with Easy Oat Streusel [vegan]

October 8, 2018

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes  your home smell beyond cozy while they bake. This recipe is vegan friendly and ...

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a head on image of a blackberry bundt cake sitting by window

Blackberry Spelt Cake + Lemon Glaze

August 16, 2018

Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog!  If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and ...

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a closeup head on image of a sandwich stacked on a black plate.

Green Goddess Sandwich w Creamy Herb 'Mayo'

August 1, 2018

The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge ...

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a head on image of a piece of Rhubarb Oat Crumble on white plate.

Vegan Rhubarb Cinnamon Oat Crumble

May 9, 2018

A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, ...

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a head on image of a stack of multigrain pancakes sitting next to a window.

Vegan Multigrain Buckwheat Pancakes

April 7, 2018

These vegan multigrain buckwheat pancakes are fluffy and made with the nutrition of spelt, oat and buckwheat flour. Sweetened with maple syrup right in the batter, these are sure to make for a nutritious and satisfying breakfast any day of the week. ...

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Banana Bread Breakfast Cookies- The Simple Green

Banana Bread Breakfast Cookies

March 1, 2018

A Banana bread -chocolate chip cookie hybrid which makes for quick and healthy snacking for you or your little ones.  Made with spelt flour and sweetened with bananas and maple syrup. Make these banana bread cookies ahead of time so you ...

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Gluten Free Waffles The Simple Green

Vegan Gluten-Free Oat & Quinoa Waffles

February 2, 2018

Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour. They're crunchy and golden on the outside and soft on the inside. Quinoa adds a wonderful nutty flavour and protein to help to keep you full during the busy ...

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Leek Potato White Bean Soup- The Simple Green

Creamy Winter Leek, Potato & White Bean Soup

January 13, 2018

Well, the holidays are officially over.  This time of year, I often fall prey to "the lag" when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup (all day). Nevertheless, tasks need accomplishing, ...

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Mushroom Farro Sweet Potato- The Simple Green

Mushroom & Farro Stuffed Sweet Potatoes w/ Rosemary Balsamic Dressing

November 20, 2017

Have you ever tried Farro? If not, you're in for a treat.  Farro, also known as Emmer Wheat is an ancient grain which has been popular in Italy for many years and is gaining plenty of well deserved recognition in North America as of late. It's a ...

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The Simple Green - Blackberry Basil Galette

Blackberry & Sweet Basil Galette

August 12, 2017

The first glimpse of fall arrived today; much needed overcast sky, cool breeze and plenty of rain in the late evening. With several forest fires raging throughout the province, the residents British Columbia are likely rejoicing tonight (just a ...

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About

a portrait of Heidi Richter the author of The Simple Green.Hi! I'm Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

Awards

a round award seal from the Taste Canada Awards.

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Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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