![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all winter. Autumn has arrived and it with, cooler weather, warm sweaters and cozy meals. In the garden, several plants are being cleared ...
spinach
Green Goddess Sandwich w Creamy Herb ‘Mayo’
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge for up to 4 days. Lunch is one of those meals that doesn't get enough attention. It's sandwiched (pun intended) between two important and ...
CREAMY SPINACH CANNELLINI PASTA w/ CRISPY BEETS & ALMOND ‘PARMESAN’
There was a time when pasta was my Achilles heel. During my university days, I trained competitively in fitness and showcased my physique and athleticism at least once a year. The dieting was extremely restrictive for several months leading up to a competition, and as the days went by, I dreamed more and more of a big, deep dish of creamy pasta. Some days, the lure of pasta overshadowed the desire ...
SUPER GREEN MATCHA HAZELNUT BLEND
I've happily consumed matcha in a variety of ways for many years...it's steeped (pun intended) in tradition, it's healthful, and it's stunning jade colour is so aesthetically pleasing, especially first thing in the morning. Why Matcha? It's popular for several reasons, and the following points are certainly worth noting. Matcha powder contains the amino acid L-Theanine which is shown to ...