• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Portfolio
    • FAQs
    • Privacy Policy & Terms of Use
  • Recipes
  • Index
    • Recipe Index
    • Garden Journal
    • Watch
  • Press
  • Resources
  • Contact

The Simple Green

a seasonal plant-based kitchen

rolled oats

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

January 25, 2019

This week, I shared another simple and easy recipe over at BAKED the blog. With Old man winter a constant by our side these days, I wanted to highlight some of the "it" fruits this season...cranberries and persimmons! Have you ever had a persimmon? Don’t let their tomato-like appearance and texture turn you away, they’re a lovely sweet seasonal fruit. For this recipe, I’ve turned ripe Hachiya ...

Read More

Chewy Peanut Butter Oatmeal Cookies [vegan]

Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

A healthier treat for you and your little ones! These chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge...they’re best enjoyed fresh from the oven with a glass of cold almond milk, obviously! For a school friendly version, exchange the peanut butter with almond butter for an ...

Read More

Baked Apples with Easy Oat Streusel

Baked Apples with Easy Oat Streusel [vegan]

October 8, 2018

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes  your home smell beyond cozy while they bake. This recipe is vegan friendly and makes enough for 6-8 people. Last week, I had posted a photo of this recipe on Instagram, and the response was overwhelming..."can I ...

Read More

Rhubarb Oat Crumble on plate

Rhubarb Cinnamon Oat Crumble

May 9, 2018

A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert! I've patiently waited for the perfect time to harvest the rhubarb. It's been on my mind the ...

Read More

No Bake Salted Caramel Omega Bars

NO BAKE SALTED CARAMEL OMEGA BARS {gf & v}

May 21, 2017

A naturally sweetened gluten-free granola bar for when you're on the road or enjoying a break. This recipe offers a healthy dose of omega 3 from the addition of ground flax seed. Absolutely delicious...sweet and salty goodness in chewy bar form, with a light drizzle of dark chocolate. If you've received this post, that means it's the weekend.  It's Friday night for me, however;  I'm sitting ...

Read More

Primary Sidebar

“It is no bad thing to celebrate a simple life.”

–J.R.R. Tolkien

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Heidi Richter of The Simple Green

ABOUT

Hello & welcome!  I’m Heidi, the recipe developer, organic gardener, photographer, and Canadian West coast dweller behind The Simple Green.

Here you will find delicious,  wholesome, and simple to prepare recipes inspired by the magic of seasonal plant-based foods!

Join me at my table; let’s nourish simply & eat well!

instagram

  • All of Canada has been experiencing deep freeze winter weather
  • ad This time of year I consume more vitamin C
  • One of my favourite things are green unripe tomatoesnot so
  • Who else is in love with lifting the lid off
  • Here I was thinking our British Columbia winter was sooo
  • Theres decadent and fudgey double chocolate cake on the blogwith

SUBSCRIBE TO MY MAILING LIST

and get my recipes delivered to your inbox!


 

Follow

Seasonal Inspiration

Double Chocolate Beetroot Cake

Double Chocolate Beetroot Cake {dairy free, vegan}

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

Winter Vegetable Soup with Chickpeas and Wild Rice

Winter Vegetable Soup with Chickpeas & Wild Rice

Chocolate Dipped Olive Oil Biscotti

Chocolate Dipped Olive Oil Biscotti

Categories

Archives

Reader Favourites

Double Chocolate Beetroot Cake {dairy free, vegan}
Vegan German Apple Cake [Apfelkuchen]
SMOKY CHICKPEA 'TUNA' ON RYE w SPINACH + AVOCADO
Chewy Peanut Butter Oatmeal Cookies [vegan]
COMFORTING SEVEN BEAN SOUP

Footer

Subscribe to My Mailing List

and get my recipes delivered to your inbox!


 

 

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

© 2019 The Simple Green. All Rights Reserved.

Privacy Policy & Terms of Use

Copyright© 2019 · Brunch Pro Theme by Feast Design Co.

The Simple Green uses cookies to improve user experience! To learn more click here Got it!