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seasonal plant-based recipes

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rolled oats

A head on image of a bowl of bircher museli with strawberries sitting by a window with flowers in the foreground.

Vegan Strawberries & Cream Bircher Museli Bowls

June 29, 2019

  A simple yet indulgent summer breakfast – these vegan and gluten-free strawberries and cream Bircher museli bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a ...

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a head on close up of peanut butter cookies on a white plate.

Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best ...

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a person holding a white plate with a baked apple and ice cream on it.

Baked Apples with Easy Oat Streusel [vegan]

October 8, 2018

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes  your home smell beyond cozy while they bake. This recipe is vegan friendly and ...

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a head on image of a piece of Rhubarb Oat Crumble on white plate.

Vegan Rhubarb Cinnamon Oat Crumble

May 9, 2018

A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, ...

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close up portrait of three vegan salted caramel granola bars on a white plate on a white surface with a beige linen on the left.

Easy Vegan Salted Caramel Granola Bars [Gluten-free]

May 21, 2017

These healthy no-bake vegan salted caramel granola bars are naturally sweetened, gluten-free and made with an array of nuts, seeds and wholegrain oats. This recipe contains omega 3 from the addition of ground flax seed, and are sweet, salty and ...

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About

a portrait of Heidi Richter the author of The Simple Green.Hi! I'm Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

Awards

a round award seal from the Taste Canada Awards.

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Some links on this site are affiliate links, which means I earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for your support! To learn more about affiliate links on The Simple Green, please read the Privacy Policy & Terms of Use.

Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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