A simple blend featuring summer melons, raw honey and rose water! Sweet, floral and a great way to stay hydrated during the Summer's heat. You can make your own rosewater (recipe coming) or use your favourite organic brand. My husband and I have only attempted growing melons a few times in our 7 years of gardening here. They're not the easiest thing to grow on the West coast ...
raw
Chanterelle Foraging on the West Coast + Crispy Garlic & Chanterelle Crostinis
My father first introduced me to the concept of foraging when I was just a wee thing; he would share his seemingly never ending stories of adventure in "the old country" (Germany) foraging for mushrooms and young Fir tree tips to make syrup and sweeteners. His stories were fairy tale-like; the thought of searching for wild edibles was something of a dream. I pictured, warm sweaters, hooded ...
Citrus & Ginger Root Tonic
Dare I say it? Winter is coming. I don't remember the last time I saw snow in early November along the Pacific Northwest, nor the temperature plunge so drastically (+16 down to 0) in a matter of a 48 hours. Nevertheless, it happened on the Island last week. I remember waking up, seeing the snow flakes and thinking to myself "it's time" *said in a heroic tone*. By that, I meant it was time to ...
ADDICTIVE BANANA CREAM PIE FROM “COOK LIVELY” + GIVEAWAY
When I first started eating plant-based over 10 year ago, my entire food world opened up with possibility. Dates, coconut, almonds and cashews became new staple additions to my pantry. If you've never tried a raw dessert, or entree for that matter, you must, you absolutely must. Raw-inspired recipes are simple to make, naturally gluten and dairy free, high in fibre and naturally flavoured. ...