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The Simple Green

a seasonal plant-based kitchen

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Quick Pickled Radish- The Simple Green

Quick Pickled French Breakfast Radishes

June 1, 2018

An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads! Because these are not canned, they need to stay refrigerated when not in use. I have a really quick recipe for you today! The radishes have ...

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“It is no bad thing to celebrate a simple life.”

–J.R.R. Tolkien

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Heidi Richter of The Simple Green

ABOUT

Hello & welcome!  I’m Heidi, the recipe developer, organic gardener, photographer, and Canadian West coast dweller behind The Simple Green.

Here you will find delicious,  wholesome, and simple to prepare recipes inspired by the magic of seasonal plant-based foods!

Join me at my table; let’s nourish simply & eat well!

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Seasonal Inspiration

Double Chocolate Beetroot Cake

Double Chocolate Beetroot Cake {dairy free, vegan}

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

Winter Vegetable Soup with Chickpeas and Wild Rice

Winter Vegetable Soup with Chickpeas & Wild Rice

Chocolate Dipped Olive Oil Biscotti

Chocolate Dipped Olive Oil Biscotti

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Reader Favourites

Double Chocolate Beetroot Cake {dairy free, vegan}
Vegan German Apple Cake [Apfelkuchen]
SMOKY CHICKPEA 'TUNA' ON RYE w SPINACH + AVOCADO
Chewy Peanut Butter Oatmeal Cookies [vegan]
COMFORTING SEVEN BEAN SOUP

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