![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...
nutritional yeast
Creamy Winter Leek, Potato & White Bean Soup
Well, the holidays are officially over. This time of year, I often fall prey to "the lag" when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup (all day). Nevertheless, tasks need accomplishing, ...
Creamy Spinach Cannellini Pasta with Crispy Beets & Almond ‘Parmesan’
There was a time when pasta was my Achilles heel. During my university days, I trained competitively in fitness and showcased my physique and athleticism at least once a year. The dieting was extremely restrictive for several months leading up to a ...
Crunchy Apple Kale Slaw with Balsamic Tahini Dressing & Almond ‘Parmesan’
It's about 830pm and our son just fell asleep. I can get a little writing accomplished before I, too, pass out. Whether it's the cold weather, or the fact that I have been sustaining myself on chocolate these past few days, I just can't seem to catch ...
European Style Dairy-Free Vegan Butter
This European style dairy-free vegan butter is essentially a homemade vegan butter substitute. It is very creamy, rich, and flavorful. It comes together quickly, and spreads beautifully over a piece of bread, toast, muffins or warm baked goods. ...