This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring around the edge (so good) My ...
German
CITRUS LAVENDER SCHORLE
A effervescent non-alcoholic traditional German sparkling beverage. Strong notes of citrus are accompanied by a beautiful sweet flavour and bouquet of lavender, created by infusing dried lavender flowers into a simple syrup mixture. This recipes makes extra lavender syrup so you can enjoy this Schorle all summer long! It's best to keep any left overs in a sealed bottle in the fridge to help ...