A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the vanilla whip (approx. 12 hours), or simply use your favourite brand of non-dairy whip for a faster prep time. This recipe was partially inspired by Dolly ...
coconut whip
Orchard Plum Dimple Cake w/ Cinnamon Whip
It's Monday evening, the sky is an overcast purple-grey, a warm mug of chamomile tea gently steeps away on my desk and I'm wearing thick knit socks. The air today was telling of the change of seasons. And much to my delight, I may add. You've heard it said here before, but I'll reiterate to those who may not yet know; I adore autumn and all it's hygge goodness. While Fall is technically still ...
ADDICTIVE BANANA CREAM PIE FROM “COOK LIVELY” + GIVEAWAY
When I first started eating plant-based over 10 year ago, my entire food world opened up with possibility. Dates, coconut, almonds and cashews became new staple additions to my pantry. If you've never tried a raw dessert, or entree for that matter, you must, you absolutely must. Raw-inspired recipes are simple to make, naturally gluten and dairy free, high in fibre and naturally flavoured. ...