This week, I shared another simple and easy recipe over at BAKED the blog. With Old man winter a constant by our side these days, I wanted to highlight some of the "it" fruits this season...cranberries and persimmons! Have you ever had a persimmon? Don’t let their tomato-like appearance and texture turn you away, they’re a lovely sweet seasonal fruit. For this recipe, I’ve turned ripe Hachiya ...
cinnamon
![Edible Gingerbread Cookie Ornaments [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/12/Edible-Gingerbread-Cookie-Ornaments-vegan-1.jpg?resize=680%2C900&ssl=1)
Edible Vegan Gingerbread Cookie Ornaments
Gingerbread has a special place in my heart...perhaps it's the German in me, or the fact that I never really had the western variety growing up. Lebkuchen, or German gingerbread, was found aplenty in or home during the holidays, and while it's delicious on it's own, I prefer North American gingerbread any day. Today on BAKED the Blog, I'm sharing with you my recipe for vegan gingerbread cookies ...
Vegan German Apple Cake [Apfelkuchen]
This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring around the edge (so good) My ...
Baked Apples with Easy Oat Streusel [vegan]
Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes your home smell beyond cozy while they bake. This recipe is vegan friendly and makes enough for 6-8 people. Last week, I had posted a photo of this recipe on Instagram, and the response was overwhelming..."can I ...
Rhubarb Cinnamon Oat Crumble
A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert! I've patiently waited for the perfect time to harvest the rhubarb. It's been on my mind the ...
Gluten-Free Oat & Quinoa Blender Waffles
Happy Friday, friends! Have you ever tried blender waffles? They're incredibly easy because they're made (you guessed it) in a blender. I love recipes that come together with little fuss and clean up. A mix of oats and quinoa blended into a flour (my preference is to use my Vitamix) makes up the base of this recipe. Quinoa adds a wonderful nutty flavour, and protein which helps to keep you ...