Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simply to make. Fougasse can be likened to Italian Focaccia in its texture and flavours, although, it has more of a crust on top. This is a basic no knead dough recipe, so feel free to add other ingredients like roasted peppers, sun dried tomatoes, chopped ...
bread
NO KNEAD MAPLE OAT SPELT BREAD
When someone asks me what home is, it's the aroma of fresh baked bread. What is it about cooking dough that is so intoxicating? Whatever it is, I don't want to know for fear it would ruin the luster surrounding that warm, dreamy loaf ready to butter up and melt with. My first experience making bread was more like adventuring in fabricating culinary doorstops, you know, those dense, ...