Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simply to make. Fougasse can be likened to Italian Focaccia in its texture and flavours, although, it has more ...
bread
No Knead Maple Oat Spelt Bread
When someone asks me what home is, it's the aroma of fresh baked bread. What is it about cooking dough that is so intoxicating? Whatever it is, I don't want to know for fear it would ruin the luster surrounding that warm, dreamy loaf ready to butter ...