Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to savour the freshest flavours of the season. Panzanella [Italian 'Pane' meaning ‘bread' & 'zanella' meaning 'small basket'] Welcome to ...
basil
WILD BLACKBERRY & SWEET BASIL GALETTE
The first glimpse of fall arrived today; much needed overcast sky, cool breeze and plenty of rain in the late evening. With several forest fires raging throughout the province, the residents British Columbia are likely rejoicing tonight (just a little). We've been quietly enjoying the arrival of August on the island. Each morning, Connor waits by the back door, pressing his face against the glass ...