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The Simple Green

a seasonal plant-based kitchen

basil

Heirloom Panzanella- the simple green

Heirloom Tomato Panzanella

August 6, 2018

Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to savour the freshest flavours of the season. Panzanella [Italian 'Pane' meaning ‘bread' & 'zanella' meaning 'small ...

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The Simple Green - Blackberry Basil Galette

WILD BLACKBERRY & SWEET BASIL GALETTE

August 12, 2017

The first glimpse of fall arrived today; much needed overcast sky, cool breeze and plenty of rain in the late evening. With several forest fires raging throughout the province, the residents British Columbia are likely rejoicing tonight (just a little). We've been quietly enjoying the arrival of August on the island. Each morning, Connor waits by the back door, pressing his face against the ...

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“It is no bad thing to celebrate a simple life.”

–J.R.R. Tolkien

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Heidi Richter of The Simple Green

ABOUT

Hello & welcome!  I’m Heidi, the recipe developer, organic gardener, photographer, and Canadian West coast dweller behind The Simple Green.

Here you will find delicious,  wholesome, and simple to prepare recipes inspired by the magic of seasonal plant-based foods!

Join me at my table; let’s nourish simply & eat well!

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  • All of Canada has been experiencing deep freeze winter weather
  • ad This time of year I consume more vitamin C
  • One of my favourite things are green unripe tomatoesnot so
  • Who else is in love with lifting the lid off
  • Here I was thinking our British Columbia winter was sooo
  • Theres decadent and fudgey double chocolate cake on the blogwith

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Seasonal Inspiration

Double Chocolate Beetroot Cake

Double Chocolate Beetroot Cake {dairy free, vegan}

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

Winter Vegetable Soup with Chickpeas and Wild Rice

Winter Vegetable Soup with Chickpeas & Wild Rice

Chocolate Dipped Olive Oil Biscotti

Chocolate Dipped Olive Oil Biscotti

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Reader Favourites

Double Chocolate Beetroot Cake {dairy free, vegan}
Vegan German Apple Cake [Apfelkuchen]
SMOKY CHICKPEA 'TUNA' ON RYE w SPINACH + AVOCADO
Chewy Peanut Butter Oatmeal Cookies [vegan]
COMFORTING SEVEN BEAN SOUP

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