This week, I shared another simple and easy recipe over at BAKED the blog. With Old man winter a constant by our side these days, I wanted to highlight some of the "it" fruits this season...cranberries and persimmons! Have you ever had a persimmon? ...
almond flour
Vegan Gluten-free Maple Almond Cookies
These melt-in-your-mouth vegan gluten-free cookies are made from a base of organic oat and almond flour and sweetened with Canadian maple syrup. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! This post was ...
Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip
A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the ...
Rhubarb Cinnamon Oat Crumble
A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, ...
Vegan Chocolate Almond Torte
There are few things as simple and traditional as chocolate cake. And today, I'm sharing a recipe for one of my favourite vegan chocolate cake recipes! I have yet to meet a person who doesn't enjoy a slice of chocolate cake, but I'm sure they're ...