My Most Popular Recipes

This noteworthy vegan double chocolate beetroot cake is sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate; so well that they’re practically undetectable. Not only are beets full of fiber and other healthful nutrients, they can be surprisingly decadent. Topped with a simple dairy-free ganache, this cake is a perfect vegan indulgence!

These chewy vegan ginger spice cookies are an easy sweet treat. Made with whole wheat flour, honey, and warming spices like ginger, cinnamon, nutmeg, and cloves. These cookies are soft and chewy on the inside and slightly crunchy on the outside.

Warming notes of cinnamon, ginger, allspice and sweet crisp apples come together in this simple vegan apple spice cake. This cake is made with olive oil instead of butter or coconut oil, however, any neutral flavoured vegetable oil will work.

A banana bread-chocolate chip cookie hybrid which makes for quick and healthy snacking or breakfast on the go.  Made with spelt flour and sweetened with bananas and maple syrup.

This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of healthy greens.

This version of traditional German apple cake (apfelkuchen) is vegan-friendly and made with spelt flour. Topped with cinnamon sugar, this vegan German apple cake is a perfect Autumn indulgence.

A slightly more nutritious version of this beloved treat, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a delicious sweet indulgence with a cup of coffee or for Sunday brunch.

A creamy and protein-packed take on this traditional and well-loved soup. An easy to prepare recipe featuring beautiful flavours of winter and the nutrition of Cannellini beans. Serve with fresh parsley, a handful of spinach or chopped kale and freshly cracked black pepper.

Fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour. They’re crunchy and golden on the outside and soft on the inside. Quinoa adds a wonderful nutty flavour and protein to this healthy breakfast.

Chickpeas and rice add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this winter soup taste divine. This vegetable soup recipe is vegan and gluten free.

This delicious comforting seven bean stew features a medley of lentils, pinto beans, navy beans, black eyed peas, kidney beans and black beans.  A hearty and down right delicious stew that is vegan and gluten-free.