A Banana bread -chocolate chip cookie hybrid which makes for quick and healthy snacking for you or your little ones. Made with spelt flour and sweetened with bananas and maple syrup. Make these ahead of time so you have a quick breakfast if you snooze a little too hard on a Monday morning! Recipe development is not an easy task. Often, I set out to recreate a tasty vision ...
Snacks
Baked Falafel & Garlic Dill Sunflower Dip
An easy go-to recipe for lunch or dinner that is high in fiber, protein and flavour! Texture is key; while blending, be sure not to over-process or puree the mixture- a fine coarse crumb with several larger pieces is optimal. Baked Falafel can be made ahead and kept in the fridge for an easy salad topper, finger food for your kid, or as a late night snack. These are not traditional Falafel, but ...
NO BAKE SALTED CARAMEL OMEGA BARS {gf & v}
A naturally sweetened gluten-free granola bar for when you're on the road or enjoying a break. This recipe offers a healthy dose of omega 3 from the addition of ground flax seed. Absolutely delicious...sweet and salty goodness in chewy bar form, with a light drizzle of dark chocolate. If you've received this post, that means it's the weekend. It's Friday night for me, however; I'm sitting ...
DOUBLE CHOCOLATE BANANA BREAD
One of the very first recipes I made growing up was banana bread. Back then, I thought making quick-bread from a box was considered 'baking from scratch'. Granted, I was only 6 and had never even turned on the oven, let alone actually bake anything from square one. Regardless, my mom was lovingly impressed with my effort and my courage to grab that box of mix from the depths of the pantry and ...
ROSEMARY DATE & WALNUT BREAD
The last few weeks have been interesting to say the least. Thankfully, we’re over that darn cold that’s been going around; it lingered way too long...so long that my usual holiday visit with my family in Vancouver was postponed several weeks into January. The good news is we did make it over last week and had a relaxing, restful and much needed visit with my family. I spent the better part of ...
HARVEST APPLE CRUNCH LOAF
Happy end of the week to you all; I hope you're enjoying this lovely fall weather as of late. Today, however, Vancouver and the Island regions are due for several large storms, so I thought it best to get this post together before we lose power. The good news is I already have two of these beautiful apple crunch loafs warm from the oven and ready for devouring, perhaps by candle light...how ...