A slightly more nutritious version of this beloved sweet, these vegan cinnamon rolls are high in fiber yet still soft and super gooey. A simple brown sugar glaze drizzled on top makes for a super delicious indulgence with a cup of coffee or for ...
Summer seasonal recipes
a collection of my recipes suitable for summer time. Fresh tomatoes recipes, ice cream and more. The most popular recipes in this category are my Heirloom Tomato Panzanella and Dairy free magic shell ice cream bars.
Double Chocolate Beetroot Cake {dairy free, vegan}
This noteworthy double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're ...
![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
Rigatoni with Parsley Walnut Pesto [vegan]
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...
Blackberry Spelt Cake + Lemon Glaze
Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and delicious. ...
Heirloom Tomato Panzanella Salad
Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to ...
Green Goddess Sandwich w Creamy Herb ‘Mayo’
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge ...
Honey Melon & Rose Smoothie
A simple blend featuring summer melons, raw honey and rose water! Sweet, floral and a great way to stay hydrated during the Summer's heat. You can make your own rosewater (recipe coming) or use your favourite organic brand. My husband and I ...
Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip
A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the ...
Orchard Plum Dimple Cake w/ Cinnamon Whip [vegan]
It's Monday evening, the sky is an overcast purple-grey, a warm mug of chamomile tea gently steeps away on my desk and I'm wearing thick knit socks. The air today was telling of the change of seasons. And much to my delight, I may add. You've heard ...
Dairy Free Magic Shell Ice Cream Bars with Toasted Almond
Oh my gosh. We all had a little bit of heaven last night as we bit into these amazingly dairy-free ice cream bars. Not only were they delicious, they were so much fun to make. Watching the warm chocolate suddenly harden around the cold ice cream bars ...