Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to ...
Salads & Greens
The compiled list of all my favourite salads and other recipes featuring nutrient packed greens! These all focus on fresh greens and seasonal produce to make nutrition packed dishes for you and your family. The most popular recipes in this category is the Green Goddess Sandwich!
Green Goddess Sandwich w Creamy Herb ‘Mayo’
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge ...
Quick Pickled French Breakfast Radishes
An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads. ...
Roast Potato Salad with Sunflower Dijon Toss
Well, it's been quite the interesting week around here. Spring has officially arrived and with it, hasty last minute garden work. With the untrustworthy weather lately, it's been a slow start to planting any seedlings... moody high and low ...
Smoky Chickpea Tuna Salad [vegan & gluten-free]
This smoky chickpea tuna salad is a vegan friendly take on traditional tuna salad! The taste and texture are very reminiscent of the original thanks to the crunch of celery and the smokiness of cumin and paprika. A splash of lemon brightens up this ...
Winter Citrus & Greens with Miso Ginger Dressing
I find food blogging to be so utterly rewarding. Not only do I get to take photos of food, I get to eat said food afterwards. Taste-buds aside, there is something new to learn all the time. I found myself googling "oranges" the other day...before I ...
Crunchy Apple Kale Slaw with Balsamic Tahini Dressing & Almond ‘Parmesan’
It's about 830pm and our son just fell asleep. I can get a little writing accomplished before I, too, pass out. Whether it's the cold weather, or the fact that I have been sustaining myself on chocolate these past few days, I just can't seem to catch ...