This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. Autumn has arrived and it with, cooler weather, warm ...
Pantry Friendly
Here you will find a list of easy to prepare recipes made with basic pantry staples. These recipes are pantry-friendly because they focus on dried or canned beans, grains, flours, dried fruit, root vegetables, and various other long lasting ingredients. Included are easy homemade bread recipes, soups, pancakes, waffles, and sweet treats.
Vegan Gluten-free Maple Almond Cookies
These melt-in-your-mouth vegan gluten-free maple almond cookies are made from a base of organic oat and almond flour and use Canadian maple syrup to add sweetness. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! ...
Vegan Multigrain Buckwheat Pancakes
These vegan multigrain buckwheat pancakes are fluffy and made with the nutrition of spelt, oat and buckwheat flour. Sweetened with maple syrup right in the batter, these are sure to make for a nutritious and satisfying breakfast any day of the week. ...
Creamy Vegan Sweet Potato Soup with Red Lentils & Hemp Hearts
A super creamy blend of sweet potatoes, red lentils and the flavour and nutrition of hemp hearts! This dairy free sweet potato red lentil and hemp heart soup has a slight sweetness rounded out with notes of garlic, ginger and optional cider vinegar. ...
Baked Falafel & Garlic Dill Sunflower Dip
An easy go-to recipe for lunch or dinner that is high in fiber, protein and flavour! Texture is key; while blending, be sure not to over-process or puree the mixture- a fine coarse crumb with several larger pieces is optimal. Baked Falafel can be ...
Vegan Gluten-Free Oat & Quinoa Waffles
Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour. They're crunchy and golden on the outside and soft on the inside. Quinoa adds a wonderful nutty flavour and protein to help to keep you full during the busy ...
Creamy Winter Leek, Potato & White Bean Soup
Well, the holidays are officially over. This time of year, I often fall prey to "the lag" when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup (all day). Nevertheless, tasks need accomplishing, ...
Smoky Black Bean Burgers with Maple Dijon Sauce
A 'meaty' black bean quinoa burger made with kale. The outside can be cooked to a perfect crispiness that doesn't dry out the inside; they're moist yet stick together as good as any store bought veggie burger. Accompaniments of crunchy shaved ...
Fluffy Vegan Spelt Pancakes
A simple and uncomplicated recipe for fluffy vegan spelt pancakes. They're light and pillow-y on the inside, and crunchy golden brown on the outside. Perfect for Sunday breakfast! Spelt is a nutritious flour alternative which yields a lovely crunch ...
Easy Vegan Salted Caramel Granola Bars [Gluten-free]
These healthy no-bake vegan salted caramel granola bars are naturally sweetened, gluten-free and made with an array of nuts, seeds and wholegrain oats. This recipe contains omega 3 from the addition of ground flax seed, and are sweet, salty and ...