A simple yet indulgent summer breakfast – these vegan and gluten-free strawberries and cream bircher bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a drizzle of honey ...
Gluten Free Recipes
Most of my recipes are naturally gluten-free as well as being vegan-friendly; here you can find many options to enjoy if you have a gluten sensitivity or an intolerance. The most popular recipes in this category are Gluten-Free Oat & Quinoa Blender Waffles and my Gluten-free Maple Almond Cookies [Vegan]
Snack Jars with Gold Dip from “Little Green Kitchen”
These simple and nutritious snack jars with gold dip are the perfect little bite for adults and kids alike. Fresh veggies are tucked in a peanut butter based dip with fresh ginger, honey and turmeric. Everything can be made in advance for easy and ...
Winter Vegetable Soup with Chickpeas & Wild Rice
Wild rice and chickpeas add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this recipe unique. Top with loads of fresh ...
Vegan Salted Caramel Apples
These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low ...
![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
Rigatoni with Parsley Walnut Pesto [vegan]
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...
Vegan Gluten-free Maple Almond Cookies
These melt-in-your-mouth vegan gluten-free cookies are made from a base of organic oat and almond flour and sweetened with Canadian maple syrup. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! This post was ...
Quick Pickled French Breakfast Radishes
An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads. ...
Sweet Potato Soup with Red Lentils & Hemp Seed
Most of you can feel Spring in the air...the Daffodils and Tulips have just popped and are ripe for the picking (for the local deer, that is), and we're feverishly planning out this year's plantings. We can officially say Winter is over. And as ...
Vegan Gluten-Free Oat & Quinoa Blender Waffles
Enjoy these fuss-free and tasty vegan gluten-free waffles made with homemade oat and quinoa flour. The quinoa adds a wonderful nutty flavour and protein to help to keep you full during the busy work or school mornings. Because there is no gluten in ...
Creamy Winter Leek, Potato & White Bean Soup
Well, the holidays are officially over. This time of year, I often fall prey to "the lag" when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup (all day). Nevertheless, tasks need accomplishing, ...