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The Simple Green

seasonal plant-based recipes

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Home » Gluten-free

Gluten Free Recipes

Most of my recipes are naturally gluten-free as well as being vegan-friendly; here you can find many options to enjoy if you have a gluten sensitivity or an intolerance. The most popular recipes in this category are Gluten-Free Oat & Quinoa Blender Waffles and my Gluten-free Maple Almond Cookies [Vegan]

an overhead flatlay of baked oatmeal in a cast iron pan with a wooden spoon on the left and a milk jug and dishes in the upper right corner.

Vegan Spiced Apple Baked Oatmeal [gluten-free]

February 18, 2021

An easy and comforting breakfast, this spiced apple baked oatmeal is made from basic pantry ingredients and amazing Cosmic Crisp® Washington state apples. This healthy baked oatmeal recipe is vegan and gluten-free, yet decadent with notes of caramel ...

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A head on image of a bowl of bircher museli with strawberries sitting by a window with flowers in the foreground.

Vegan Strawberries & Cream Bircher Museli Bowls

June 29, 2019

  A simple yet indulgent summer breakfast – these vegan and gluten-free strawberries and cream Bircher museli bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a ...

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a head on image of a mom and toddler holding a jar of vegetables and golden dip.

Snack Jars with Gold Dip from "Little Green Kitchen"

May 8, 2019

These simple and nutritious snack jars with gold dip are the perfect little bite for adults and kids alike. This recipe features fresh veggies and a peanut butter based dip with fresh ginger, honey and turmeric. Everything can be made in advance for ...

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a head on image of a bowl of soup sitting on a wood table.

Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]

January 18, 2019

Chickpeas and rice add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this winter soup taste divine. Top with loads of fresh ...

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a head on image of a caramel apple on a black plate with candles in the background.

Vegan Salted Caramel Apples

October 26, 2018

These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low ...

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a overhead shot of a bowl of Rigatoni with pesto with a fork.

Rigatoni with Parsley Walnut Pesto [vegan]

September 22, 2018

This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. Autumn has arrived and it with, cooler weather, warm ...

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a closeup overhead image of cookies on a metal pie plate.

Vegan Gluten-free Maple Almond Cookies

September 12, 2018

These melt-in-your-mouth vegan gluten-free maple almond cookies are made from a base of organic oat and almond flour and use Canadian maple syrup to add sweetness. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! ...

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a head on image of a jar of pickled radishes with a twine bow.

Quick Pickled French Breakfast Radishes

June 1, 2018

An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads. ...

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a head on image of a bowl of Sweet Potato Soup on a wood surface.

Creamy Vegan Sweet Potato Soup with Red Lentils & Hemp Hearts

March 20, 2018

A super creamy blend of sweet potatoes, red lentils and the flavour and nutrition of hemp hearts! This dairy free sweet potato red lentil and hemp heart soup has a slight sweetness rounded out with notes of garlic, ginger and optional cider vinegar. ...

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Gluten Free Waffles The Simple Green

Vegan Gluten-Free Oat & Quinoa Waffles

February 2, 2018

Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour. They're crunchy and golden on the outside and soft on the inside. Quinoa adds a wonderful nutty flavour and protein to help to keep you full during the busy ...

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About

a portrait of Heidi Richter the author of The Simple Green.Welcome! I'm Heidi, the recipe developer, organic gardener,  and photographer behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

a round award seal from the Taste Canada Awards.

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Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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Some links on this site are affiliate links, which means I earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for your support! To learn more about affiliate links on The Simple Green, please read the Privacy Policy & Terms of Use.

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