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seasonal plant-based recipes

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Home » Breakfast & Brunch

Breakfast and Brunch Recipes

Who doesn't look forward to breakfast or brunch?!  All of these recipes are healthy and satisfying ways to start your day. They also tend to be lower in refined sugar and oils and higher in fiber...all things the first meal of the day should be. The most popular recipe in this category is my Gluten Free Oat & Quinoa Waffles.

an overhead flatlay of baked oatmeal in a cast iron pan with a wooden spoon on the left and a milk jug and dishes in the upper right corner.

Vegan Spiced Apple Baked Oatmeal [gluten-free]

February 18, 2021

An easy and comforting breakfast, this spiced apple baked oatmeal is made from basic pantry ingredients and amazing Cosmic Crisp® Washington state apples. This healthy baked oatmeal recipe is vegan and gluten-free, yet decadent with notes of caramel ...

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A head on image of a bowl of bircher museli with strawberries sitting by a window with flowers in the foreground.

Vegan Strawberries & Cream Bircher Museli Bowls

June 29, 2019

  A simple yet indulgent summer breakfast – these vegan and gluten-free strawberries and cream Bircher museli bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a ...

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a head on shot of a baker holding a pan of cinnamon rolls.

Easy Gooey Vegan Cinnamon Rolls

April 6, 2019

A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a ...

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a head on image of a stack of multigrain pancakes sitting next to a window.

Vegan Multigrain Buckwheat Pancakes

April 7, 2018

These vegan multigrain buckwheat pancakes are fluffy and made with the nutrition of spelt, oat and buckwheat flour. Sweetened with maple syrup right in the batter, these are sure to make for a nutritious and satisfying breakfast any day of the week. ...

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Banana Bread Breakfast Cookies- The Simple Green

Vegan Banana Bread Breakfast Cookies

March 1, 2018

A banana bread + chocolate chip cookie hybrid, these vegan banana bread breakfast cookies make for quick and healthy snacking or breakfast on the go.  Made with spelt flour and naturally sweetened with bananas and maple syrup. Banana Bread ...

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Gluten Free Waffles The Simple Green

Vegan Gluten-Free Oat & Quinoa Waffles

February 2, 2018

Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour. They're crunchy and golden on the outside and soft on the inside. Quinoa adds a wonderful nutty flavour and protein to help to keep you full during the busy ...

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CRANBERRY CITRUS OAT MUFFINS [vegan]

Cranberry Citrus Oat Muffins [vegan]

January 23, 2018

Hi friends! I hope your week is going well and you're not inundated with too much work or an overload of school assignments. If you are (and even if you're not), here's a quick pick me up for when you're feeling a tad peckish between keystrokes. ...

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Cinnamon Spelt Pancakes - The Simple Green

Fluffy Vegan Spelt Pancakes

June 12, 2017

A simple and uncomplicated recipe for fluffy vegan spelt pancakes. They're light and pillow-y on the inside, and crunchy golden brown on the outside. Perfect for Sunday breakfast! Spelt is a nutritious flour alternative which yields a lovely crunch ...

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Winter Spice Almond Granola

Winter Spice Granola w/ Almonds

November 22, 2016

Cinnamon, nutmeg and ground cloves give a wonderful new flavour profile to your morning granola. It's starting to look like the holidays out there, so it's time to start spicing things up accordingly. Adding warming spices can turn any regular recipe ...

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About

a portrait of Heidi Richter the author of The Simple Green.Welcome! I'm Heidi, the recipe developer, organic gardener,  and photographer behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

a round award seal from the Taste Canada Awards.

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Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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