A slightly more nutritious version of this beloved sweet, these vegan cinnamon rolls are high in fiber yet still soft and super gooey. A simple brown sugar glaze drizzled on top makes for a super delicious indulgence with a cup of coffee or for Sunday brunch. These vegan cinnamon rolls are made with a portion of spelt flour for a boost of nutrients, however, whole wheat flour can be used in ...
Breads & Quickbread Recipes
The compiled list of all bread and quickbreads on the Simple Green. The most popular recipe on this page is my No Knead Garlic Fougasse.
Strawberry Streusel Loaf [vegan]
It’s officially Spring! Rhubarb is just starting to emerge from its winter-y bed and strawberry plants are slowly waking up in this gorgeous sunshine we’re having. So far, it’s been a good start to the season and I couldn’t be more thrilled to get growing. Today, I’m sharing this simple strawberry streusel cake as an early homage to the season over on Baked The Blog. This cake is vegan ...
No Knead Garlic Fougasse
Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simply to make. Fougasse can be likened to Italian Focaccia in its texture and flavours, although, it has more of a crust on top. This is a basic no knead dough recipe, so feel free to add other ingredients like roasted peppers, sun dried tomatoes, chopped ...
DOUBLE CHOCOLATE BANANA BREAD
One of the very first recipes I made growing up was banana bread. Back then, I thought making quick-bread from a box was considered 'baking from scratch'. Granted, I was only 6 and had never even turned on the oven, let alone actually bake anything from square one. Regardless, my mom was lovingly impressed with my effort and my courage to grab that box of mix from the depths of the pantry ...
ROSEMARY DATE & WALNUT BREAD
The last few weeks have been interesting to say the least. Thankfully, we’re over that darn cold that’s been going around; it lingered way too long...so long that my usual holiday visit with my family in Vancouver was postponed several weeks into January. The good news is we did make it over last week and had a relaxing, restful and much needed visit with my family. I spent the better ...
NO KNEAD MAPLE OAT SPELT BREAD
When someone asks me what home is, it's the aroma of fresh baked bread. What is it about cooking dough that is so intoxicating? Whatever it is, I don't want to know for fear it would ruin the luster surrounding that warm, dreamy loaf ready to butter up and melt with. My first experience making bread was more like adventuring in fabricating culinary doorstops, you know, those dense, ...
EUROPEAN STYLE DAIRY-FREE VEGAN ‘BUTTER’
Essentially, the term "butter" refers to a dairy based spread when not qualified by other nouns. However, when you add descriptors, you can have fruit butters, nut or seed butters, body butters (but I wouldn't necessarily eat those), cocoa butters...you get the idea. But what about vegan butter? Sounds like an oxymoron to you? Well, it's perfectly legitimate to question that, ...
HARVEST APPLE CRUNCH LOAF
Happy end of the week to you all; I hope you're enjoying this lovely fall weather as of late. Today, however, Vancouver and the Island regions are due for several large storms, so I thought it best to get this post together before we lose power. The good news is I already have two of these beautiful apple crunch loafs warm from the oven and ready for devouring, perhaps by candle ...