A slightly more nutritious version of this beloved sweet, these vegan cinnamon rolls are high in fiber yet still soft and super gooey. A simple brown sugar glaze drizzled on top makes for a super delicious indulgence with a cup of coffee or for ...
Autumn Recipes
a collection of my recipes suitable for autumn/fall weather. From cozy soups and stews to apple galettes and more. The most popular recipes in this category are my Baked Apples with Easy Oat Streusel and Adaptogenic Pumpkin Spice Latte.
Double Chocolate Beetroot Cake {dairy free, vegan}
This noteworthy double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're ...
Vegan Salted Caramel Apples
These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low ...
Vegan German Apple Cake [Apfelkuchen]
This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, it's a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in true German apple cake ...
Baked Apples with Easy Oat Streusel [vegan]
Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes your home smell beyond cozy while they bake. This recipe is vegan friendly and ...
![Rigatoni w Parsley Walnut Pesto [vegan]](https://i2.wp.com/www.thesimplegreen.com/wp-content/uploads/2018/09/IMG_8888.jpg?resize=680%2C900&ssl=1)
Rigatoni with Parsley Walnut Pesto [vegan]
This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...
Sweet Potato Soup with Red Lentils & Hemp Seed
Most of you can feel Spring in the air...the Daffodils and Tulips have just popped and are ripe for the picking (for the local deer, that is), and we're feverishly planning out this year's plantings. We can officially say Winter is over. And as ...
Creamy Winter Leek, Potato & White Bean Soup
Well, the holidays are officially over. This time of year, I often fall prey to "the lag" when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup (all day). Nevertheless, tasks need accomplishing, ...
Chanterelle Foraging on the West Coast + Crispy Garlic & Chanterelle Crostinis
My father first introduced me to the concept of foraging when I was just a wee thing; he would share his seemingly never ending stories of adventure in "the old country" (Germany) foraging for mushrooms and young Fir tree tips to make syrup and ...
Mushroom & Farro Stuffed Sweet Potatoes w/ Rosemary Balsamic Dressing
Have you ever tried Farro? If not, you're in for a treat. Farro, also known as Emmer Wheat is an ancient grain which has been popular in Italy for many years and is gaining plenty of well deserved recognition in North America as of late. It's a ...