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The Simple Green

seasonal plant-based recipes

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Home » All Recipes » Page 3

All Recipes

These are all my recipe posts in chronological order. To search for a specific category or post, check out my index page here!

a overhead shot of a bowl of Rigatoni with pesto with a fork.

Rigatoni with Parsley Walnut Pesto [vegan]

September 22, 2018

This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. Autumn has arrived and it with, cooler weather, warm ...

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a closeup overhead image of cookies on a metal pie plate.

Vegan Gluten-free Maple Almond Cookies

September 12, 2018

These melt-in-your-mouth vegan gluten-free maple almond cookies are made from a base of organic oat and almond flour and use Canadian maple syrup to add sweetness. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! ...

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a head on image of a blackberry bundt cake sitting by window

Blackberry Spelt Cake + Lemon Glaze

August 16, 2018

Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog!  If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and ...

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an overhead image of a bowl of panzanella with fresh tomatoes off to the side.

Heirloom Tomato Panzanella Salad

August 6, 2018

Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to ...

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a closeup head on image of a sandwich stacked on a black plate.

Green Goddess Sandwich w Creamy Herb 'Mayo'

August 1, 2018

The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge ...

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Honey Melon Rose Smoothie

Honey Melon & Rose Water Smoothie

July 10, 2018

A simple blend featuring summer melons, raw honey and rose water! Sweet, floral and a great way to stay hydrated during the Summer's heat. You can make your own rosewater (recipe coming) or use your favourite organic brand. My husband and I ...

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a head on image of a baker holding a strawberry shortcake on a plate.

Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip

June 9, 2018

A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the ...

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a head on image of a jar of pickled radishes with a twine bow.

Quick Pickled French Breakfast Radishes

June 1, 2018

An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads. ...

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a head on image of a piece of Rhubarb Oat Crumble on white plate.

Vegan Rhubarb Cinnamon Oat Crumble

May 9, 2018

A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, ...

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a head on image of a stack of multigrain pancakes sitting next to a window.

Vegan Multigrain Buckwheat Pancakes

April 7, 2018

These vegan multigrain buckwheat pancakes are fluffy and made with the nutrition of spelt, oat and buckwheat flour. Sweetened with maple syrup right in the batter, these are sure to make for a nutritious and satisfying breakfast any day of the week. ...

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About

a portrait of Heidi Richter the author of The Simple Green.Hi! I'm Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

Awards

a round award seal from the Taste Canada Awards.

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Some links on this site are affiliate links, which means I earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for your support! To learn more about affiliate links on The Simple Green, please read the Privacy Policy & Terms of Use.

Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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