Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog! If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and delicious. ...
All Recipes
These are all my recipe posts in chronological order. To search for a specific category or post, check out my index page here.
Heirloom Tomato Panzanella Salad
Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to ...
Green Goddess Sandwich w Creamy Herb ‘Mayo’
The Green Goddess sandwich is perfect for picnics and patio lunches. With loads of nutritious greens and a tangy vegan herb mayo, you can't go wrong! This recipe makes extra herb mayo which can also be made ahead of time and will keep in the fridge ...
Honey Melon & Rose Smoothie
A simple blend featuring summer melons, raw honey and rose water! Sweet, floral and a great way to stay hydrated during the Summer's heat. You can make your own rosewater (recipe coming) or use your favourite organic brand. My husband and I ...
Spelt Shortcakes w Kombucha Macerated Strawberries & Dairy-Free Vanilla Whip
A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the ...
Quick Pickled French Breakfast Radishes
An easy way to prepare seasonal radishes from the market or garden! Tart, sweet and salty with great crunch. The pickling process needs a minimum of 8 hours, but prep is quick and they make an easy condiment to keep on hand for sandwiches or salads. ...
Rhubarb Cinnamon Oat Crumble
A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. This puckering-sweet recipe is great on it's own, but also wonderful in the morning served with yogurt, ...
Multigrain Buckwheat Pancakes
The first time I tried buckwheat, I wasn't a big fan; the taste is a little too "floral" on it's own for my liking, but I eat it because it's a nutritious. So, you might be wondering why I've chosen to make it a part of this recipe? Because it's ...
Sweet Potato Soup with Red Lentils & Hemp Seed
Most of you can feel Spring in the air...the Daffodils and Tulips have just popped and are ripe for the picking (for the local deer, that is), and we're feverishly planning out this year's plantings. We can officially say Winter is over. And as ...
Banana Bread Breakfast Cookies
A Banana bread -chocolate chip cookie hybrid which makes for quick and healthy snacking for you or your little ones. Made with spelt flour and sweetened with bananas and maple syrup. Make these banana bread cookies ahead of time so you have a quick ...