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seasonal plant-based recipes

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Home » All Recipes » Page 2

All Recipes

These are all my recipe posts in chronological order. To search for a specific category or post, check out my index page here!

a head on shot of a baker holding a pan of cinnamon rolls.

Easy Gooey Vegan Cinnamon Rolls

April 6, 2019

A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a ...

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a head on image of a baker holding a chocolate cake on a wood cutting board.

Double Chocolate Beetroot Cake [dairy-free & vegan]

February 14, 2019

This noteworthy vegan double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're practically ...

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a head on image of a bowl of soup sitting on a wood table.

Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]

January 18, 2019

Chickpeas and rice add a healthy dose of protein to this simple and satisfying winter vegetable soup. Moreover, parsnips and celery seed create a subtle earthy sweetness to the broth which makes this winter soup taste divine. Top with loads of fresh ...

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a head on image of Biscotti cookies in a glass jar.

Vegan Chocolate Dipped Olive Oil Biscotti

December 22, 2018

These vegan chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). This biscotti recipe is dairy free, contains fiber, omega three, and is made from a base of ...

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a head on close up of peanut butter cookies on a white plate.

Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best ...

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a overhead image of a baker holding a basket of fougasse bread.

No Knead Garlic Fougasse

November 12, 2018

Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simple to make. This is a basic no knead fougasse recipe, so feel free to add other ingredients like roasted ...

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a head on image of a caramel apple on a black plate with candles in the background.

Vegan Salted Caramel Apples

October 26, 2018

These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low ...

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a head on image of a male hand holding strawberries.

Garden Journal: Summer 2018

October 21, 2018

This post is dedicated to my reflections, thoughts, successes and failures from another summer in the Simple Green garden. This year, I share with you our blockbuster growth with Kelp fertilizer as our go-to liquid plant supplement, the importance of ...

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an overhead image of a german apple cake with a slice on a black plate and aknife off to the side.

Vegan German Apple Cake [Apfelkuchen]

October 13, 2018

This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in ...

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a person holding a white plate with a baked apple and ice cream on it.

Baked Apples with Easy Oat Streusel [vegan]

October 8, 2018

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes  your home smell beyond cozy while they bake. This recipe is vegan friendly and ...

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About

a portrait of Heidi Richter the author of The Simple Green.Hi! I'm Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

Awards

a round award seal from the Taste Canada Awards.

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Words: From the ground up, everything about nourishment steadies my soul”- Barbara Kingsolver.

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