These vegan peach thumbprint cookies are a take on this traditional Swedish hallongrotta. The addition of whole wheat flour gives these cookies a lovely texture with a slight crunch. A coating of chopped almonds adds additional flavour and texture ...
All Recipes
These are all my recipe posts in chronological order. To search for a specific category or post, check out my index page here!
Easy Garlic Herb & Spring Onion Focaccia Bread
Make delicious garlic focaccia bread at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it's light, crispy on the outside, and coated in a generous blend of ...
Vegan Strawberries & Cream Bircher Museli Bowls
A simple yet indulgent summer breakfast, these vegan and gluten-free strawberries and cream Bircher museli bowls are naturally sweetened and topped with a fresh strawberry compote and fluffy coconut whipped cream. A hint of cinnamon and a drizzle of ...
Easy Snack Jars with Gold Dip from "Little Green Kitchen"
These simple and nutritious healthy snack jars with gold dip are the perfect little bite for adults and kids alike. This recipe features fresh veggies and a peanut butter based dip with fresh ginger, honey and turmeric. Easy and healthy snacking at ...
Easy Gooey Vegan Cinnamon Rolls
A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. Ready to bake in about 2 hours. A brown sugar glaze drizzled on top makes for a ...
Double Chocolate Beetroot Cake [dairy-free & vegan]
This noteworthy vegan double chocolate beetroot cake is beyond good; it's sure to surprise unsuspecting palates. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate...so well that they're practically ...
Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free]
Chickpeas and rice add protein to this simple and satisfying winter vegetable soup. Parsnips and celery seed create a subtle earthy sweetness to the broth which makes this soups taste divine. Top with fresh parsley and serve with a slice of rye bread ...
Vegan Chocolate Dipped Olive Oil Biscotti
These vegan chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). This biscotti recipe is dairy free, contains fiber, omega three, and is made from a base of ...
Chewy Peanut Butter Oatmeal Cookies [vegan]
A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best ...
No Knead Garlic Fougasse
Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. This no knead fougasse looks complicated and fancy, but is very simple to make and is a perfect bread for tearing and sharing with friends and ...