• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Portfolio
    • FAQs
    • Privacy Policy & Terms of Use
  • Recipes
  • Index
    • Recipe Index
    • Garden Journal
    • Watch
  • Press
  • Resources
  • Contact

The Simple Green

Seasonal Plant-Based Recipes

All Posts

Chocolate Dipped Olive Oil Biscotti

Vegan Chocolate Dipped Olive Oil Biscotti

December 22, 2018

These vegan chocolate dipped olive oil biscotti are a healthier variation of this traditional Italian cookie (what could be more Italian than olive oil). This biscotti recipe is dairy free, contains fiber, omega three, and is made from a base of ...

Read More

Edible Gingerbread Cookie Ornaments [vegan]

Vegan Gingerbread Cookies

December 8, 2018

Gingerbread has a special place in my heart...perhaps it's the German in me, or the fact that I never really had the western variety growing up. Lebkuchen, or German gingerbread, was found aplenty in or home during the holidays, and while it's ...

Read More

Chewy Peanut Butter Oatmeal Cookies [vegan]

Chewy Peanut Butter Oatmeal Cookies [vegan]

November 22, 2018

A healthier treat, these chewy peanut butter oatmeal cookies are low in refined sugar and oils, and full of great peanut-y flavour. They’re chewy on the inside with a lovely crunch around the edge. They’re best enjoyed fresh from the oven with a ...

Read More

No Knead Garlic Fougasse

No Knead Garlic Fougasse

November 12, 2018

Fougasse (originally known as "fogatza") is a French flatbread originating from Provence. It looks complicated and fancy, but is very simple to make. This is a basic no knead fougasse recipe, so feel free to add other ingredients like roasted ...

Read More

Vegan Salted Caramel Apples

Vegan Salted Caramel Apples

October 26, 2018

These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low ...

Read More

Garden Journal: Summer 2018

Garden Journal: Summer 2018

October 21, 2018

This post is dedicated to my reflections, thoughts, successes and failures from another summer in the Simple Green garden. This year, I share with you our blockbuster growth with Kelp fertilizer as our go-to liquid plant supplement, the importance of ...

Read More

vegan german apple cake overhead sliced

Vegan German Apple Cake [Apfelkuchen]

October 13, 2018

This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Most importantly, in ...

Read More

Baked Apples with Easy Oat Streusel

Baked Apples with Easy Oat Streusel [vegan]

October 8, 2018

Baked apples with easy oat streusel is a ridiculously simple and easy dessert perfect for autumn holidays and gatherings. It comes together in minutes and makes  your home smell beyond cozy while they bake. This recipe is vegan friendly and ...

Read More

Rigatoni w Parsley Walnut Pesto [vegan]

Rigatoni with Parsley Walnut Pesto [vegan]

September 22, 2018

This vegan parsley walnut pesto pasta is simple to make and full or super fresh flavours. Parsley, spinach and walnuts add an earthy depth of flavour and loads of nutrition. You can double the recipe and freeze half for garden fresh flavour all ...

Read More

Gluten Free Maple Almond Cookies - The Simple Green

Vegan Gluten-free Maple Almond Cookies

September 12, 2018

These melt-in-your-mouth vegan gluten-free maple almond cookies are made from a base of organic oat and almond flour and use Canadian maple syrup to add sweetness. Sprinkled with PRANA Amandine maple almonds, these are an awesome little indulgence! ...

Read More

blackberry bundt cake sitting by window

Blackberry Spelt Cake + Lemon Glaze

August 16, 2018

Today, I'm sharing an easy recipe for Blackberry Spelt cake with lemon glaze over on BAKED the Blog!  If you haven't yet heard of BAKED, it's a collaboration between some very talented Canadian food bloggers sharing all things baked and delicious. ...

Read More

Heirloom Panzanella- the simple green

Heirloom Tomato Panzanella Salad

August 6, 2018

Panzanella is an Italian bread salad originally made to use up leftovers; a base of crusty (stale) sourdough or ciabatta, a mix of fresh diced tomatoes, and a red wine + olive oil vinaigrette. Topped with fresh basil, Panzanella is a perfect way to ...

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

“From the ground up, everything about nourishment steadies my soul.”

-Barbara Kingsolver

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About

Heidi Richter- The Simple Green 1

Hello & welcome! 

I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients.

Nourish simply & eat well!

SUBSCRIBE TO MY NEWSLETTER

delicious + seasonal plant-based recipes delivered right to your inbox!

 

Seasonal Inspiration

a person holding a plate of vegan ginger spice cookies.

Chewy Vegan Ginger Spice Cookies

Vegan Cinnamon Rolls head on shot

Easy Gooey Vegan Cinnamon Rolls

Double Chocolate Beetroot Cake

Double Chocolate Beetroot Cake [dairy-free & vegan]

Cranberry Persimmon Crisp

Cranberry Persimmon Crisp

Instagram

Instagram post 2188704157682543343_2948864778 It’s officially holiday cookie time in my home! Actually, it’s been that time for the last several weeks with all the testing involved with these babies! Just a few simple ingredients are needed to make these quick chewy vegan ginger spice cookies (linked it in my bio and stories). These are my new favourite holiday cookie...they’re even better the next day! •
•
•
•
•
•
#vegan #feedfeed #imsomartha #realsimple #huffposttaste #buzzfeedfood #madefromscratch #eeeeeats #foodphotography #holidaybaking #igeats #bakingfromscratch #plantbased #todayfood #heresmyfood #onmytable #plantpowered #wholefoodplantbased #foodglooby #vegansofinsta #christmascookies #cookiegram #vegansofig #f52grams
Instagram post 2186619218254342258_2948864778 Everyone seems to be searching for thanksgiving recipes. Yet, I’m over here like: why is this cookie recipe so popular on my blog right now 😂 No complaints though! You can find the recipe for these tasty chewy peanut butter oatmeal cookies in the archives! •
•
•
•
•
•

#vegan #feedfeed #imsomartha #realsimple #huffposttaste #buzzfeedfood #madefromscratch #eeeeeats #foodphotography #foodphotographers #igeats #bakingfromscratch #plantbased #veganrecipes #foodphoto #cookiesofinstagram #plantpowered #wholefoodplantbased #foodglooby #vegansofinsta #peanutbuttercookies #cookiegram #vegansofig #bakersofig
Instagram post 2185164590375428387_2948864778 About to sink into @thrivemags BIG Food Issue for some holiday baking inspiration! Thank you to @thrivemags for featuring me in this latest issue along with so many other talented bloggers I love (looking at you @theoliveandmango and @twospoons.ca ). •
With over 110+ plant-based recipes to choose from, I think I’ve got my work cut out for me this season! Grab a copy at any @wholefoods @barnesandnoble @costco and @safeway (or visit their website to find the dozens of other retailers in your area) 🤗
Wishing you all a cozy week ahead! •
•
•
•
•
•
•
•
#flatlayphotography #flatlaytoday #thrivemags #madefromscratch #coffeetime #foodphotography #foodphotographers #cozyvibes #bakingfromscratch #plantbased #vegan #veganrecipes #foodphoto #huginamug #plantpowered #wholefoodplantbased #vegansofinsta #goldenmilk #lattetime #vegansofig #bakersofig
Instagram post 2180817699952939563_2948864778 Canadian thanksgiving was last month, but I'm wishing I could celebrate another...one can never have too much pie, am I right?  On the blog is my latest recipe for this deep dish pumpkin pie for all my friends down south, or for any of my Canadian friends who may just want more pie.  It's beyond good and you would never know it was made without eggs or cream. .
And, if you're like me, you may not enjoy working with pie crust. Well, to solve that problem, this recipe is made with a super simple olive oil crust which you just press right into the pie plate...the crust bakes up so flaky and tender! Grab the link in my profile. .
.
.
.
.
.
#pumpkinpie #vegan #plantbased #foodphotography #vegansofig #organic #plantpowered #pieoftheday #foodwinewomen #f52grams #imsomartha #igeats #feedfeedvegan #feedfeed #eeeeeats #foodie #wholefoodplantbased #bareaders #inmykitchen #foodglooby #buzzfeedfood #huffposttaste #thanksgiving #thebakefeed #bakeandshare #pumpkinpiespice #gloobyfood #bakersofinstagram #bakersofig #marthastewart

“It is no bad thing to celebrate a simple life.”

–J.R.R. Tolkien

Footer

Subscribe to My Newsletter

get delicious + seasonal plant-based recipes delivered to your inbox!

 

 

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

© 2019 The Simple Green. This site uses affiliate links. By using this site you agree to the Privacy Policy and Terms of Use.

Copyright© 2019 · Brunch Pro by Feast Design Co.

The Simple Green uses cookies to improve your experience while using this site. You can opt-out if you wish.Ok, Thanks! opt out Learn More
Privacy & Cookies Policy

Necessary Always Enabled